Automatic press for butter and dough

The indispensable help for pastry shops and bakeries that want to optimize dough processing times! Robust, reliable and precise, our butter and dough presses allow you to press butter and dough with maximum accuracy until you obtain perfect rectangles of the desired thickness, ready for rolling.

Characteristics of butter and dough presses

• Built on a reinforced carpentry capable of withstanding the greater pressure given by the upgraded cylinder and control unit.
• Lid with double hooking to guarantee maximum closure with the tank during the work cycle.
• Oven-painted steel structure.
• Very deep AISI 304 stainless steel tank.
• Completely hydraulic operation with large tank and double seal between tank and control unit .
• Stainless steel crumb tray easily accessible thanks to the side covers mounted on hinges.
• Soft rubber wheels with brake for greater stability and silence.

Differences between automatic and semi-automatic butter press machine

The automatic butter and dough press machine, unlike the semi-automatic one, is equipped with a PLC and SIEMENS display for regulating the pressing time. Automatic shutdown at the end of the cycle for greater safety and energy saving. Furthermore, the opening of the lid is automatic, while in the semi-automatic one the opening is manual.