Commercial Chocolate Fountain and Melters

The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge. Design choices influence the opinion of customers, who appreciate innovation. Many Italian establishments have chosen to introduce the chocolate fountain and are enthusiastic about it. This model, with its resistant stainless steel body, offers durability and safety. Equipped with two powerful motors for stirring and auger, this professional choccolate machine works effortlessly for long periods. Night mode makes it easier to restart the engine in the morning. Thanks to the removable stainless steel auger, it is possible to easily change the type and color of the chocolate.

Features of the countertop chocolate melting fountain

• Melting time and creation of the fountain effect: 1 hour from chocolate chips, a few seconds on stand-by.
• 4.3 inch touch screen display. with integrated multifunction program:
• No. 2 operating modes: Manual & Standby
• Electronic dosing
• Temperature management
• Remote control and remote assistance functionality
• Program open to future updates
• Safety fuses on main components:
• Nr. 1 Resettable fuse for the auger motor
• Nr. 1 Inverter for direction reversal
• Nr. 1 Pedal to stop the flow of chocolate
• Nr. 1 Magnetic tank protection sensor
• Reliable movement with two single-phase motors, two reducers and removable stainless steel auger.