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| Characteristics | Technical data |
|---|---|
| Working dimensions mm | L929xD975xH426 |
| Dimensions when at rest mm | L362xD975xH426 |
| Weight | 87 kg |
| Rolling profit | 500 mm |
| Flour tray capacity | 3kg |
| Cylinder opening | From 0 to 30 mm |
| Diet | 380V/50Hz/3 ph+T |
| Engine power | 0.37 kW |
The countertop pastry dough sheeter with inclined decks available on Bakeit is the ideal solution for pastry shops and pizzerias looking for an excellent professional sheeter. This compact and reliable machine is designed for laminating small quantities of puff pastry, egg pasta, pizza and sugar paste, highlighting the made in Italy quality.
It was designed to simplify your work, offering maximum ease of use and control. The rolling cylinders are equipped with 4 food-grade plastic scrapers, while the two completely Teflon-coated slides ensure perfect sliding of the dough during processing.
Features of the countertop pastry dough sheeter with inclined decks
- Structure in steel and stainless steel.
- Painted with non-toxic paints for food use.
- 0.37 kW electric motor.
- 4 food grade plastic scrapers for the rolling cylinders.
- 2 Teflon-coated slides.
- Lockable handle to adjust the thickness of the product.
- Maximum pizza capacity: 2.5 kg (50% humidity).
- Maximum egg pasta capacity: 1.2 kg.
- Built-in timer.
By choosing the Bakeit Countertop Sheeter, you are investing in quality
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