Cured meats and cheeses seasoning cabinet

The seasoning cabinet for cured meats and cheese is designed for those who want maximum versatility. Allows you to ripen and preserve a variety of artisanal products, including cured meats, meats and cheeses. Thanks to the active control of humidity, temperature and ventilation, it adapts to the specific needs of each product.

The EVERtouch color touchscreen control panel is intuitive and offers advanced control functions. Suitable for managing your productions, it features a dedicated background based on the active recipe. Includes a remote connection module as standard.

You will no longer have to worry about the unpredictability of the climate: you can plan production in complete safety throughout the year.

The characteristics of the seasoning cabinet

• AISI 304 stainless steel door.
• 7" color touchscreen panel.
• Standard internal lighting.
• CF version (Meat and Cheese) with 5 GN 2/1 stainless steel grids for each door.
• Interior with rounded edges and printed bottom.
• 75 mm insulation in eco-friendly polyurethane.
• Racks, bars, grids and guides in AISI 304 stainless steel.
• Easily replaceable monobloc refrigeration unit.
• Temperature regulation from 0°C to +30°C and humidity from 40% to 95%.
• Ventilated refrigeration with cataphoresis treated evaporator.
• Class N air condensing unit (maximum +32°C).
• Refrigerant gas R452A (GWP 2141) for models in NON-EU markets.
• Automatic defrost with electric resistance.
• Resistance humidifier unit included (requires water connection).
• Condensate collection with removable tray.
• EVERtouch electronic control panel with 7" touchscreen display.
• Internal lighting with K4000 LED bars (glazed models only).
• Locking with keys.
• Self-closing doors with opening up to 105°.
• Easily replaceable magnetic seals.
• Height-adjustable stainless steel feet (130-200 mm).
• Wi-Fi connection module for remote management.