Diving Arms Mixer with Fixed Bowl, from 30 to 120kg

  • Sku: CS0239
Regular price €7.490,00
Price on demand
+ VAT: €1.647,80 (ONLY FOR ITALY)
Dough capacity: 30Kg
Accessories: Nobody


Diving Arms Mixer with Fixed Bowl, from 30 to 120kg

Combination: 30Kg / Nobody

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model IBT 45 IBT 60 IBT 80 IBT 100 IBT 140 IBT 160
Pasta capacity kg 30 45 60 75 90 120
Tank volume LT 45 60 80 100 140 160
Minimum water/flour % 50 50 50 50 50 50
Speed ​​before arms RPM 31 31 31 31 31 31
Second arm speed RPM 62 62 62 62 62 62
Engine power kW 2.2 2.2 4 4 9.2 11
Dimension mm W639xD972xH1458 W639xD972xH1458 L771xP1185xH1623 L771xP1185xH1623 L955xP1395xH1866 L955xP1395xH1866
Bowl size mm 550x320 550x423 680x400 680x477 780x411 780x512
Net weight Kg 370 366 562 590 904 904
Voltage 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T

The diving arms mixer with a fixed bowl exemplifies exceptional innovation and advanced technological research in the field of bakery equipment and pastry equipment. This model boasts a robust cast iron construction, offering superior durability and resistance compared to traditional welded steel structures. Its design diligently prevents common issues such as weld cracks and oil leaks, which can be caused by significant torsion.

Bakeit provides an extensive selection of professional mixer models, with capacities ranging from 30, 45, 60, 75, 90, to 120 kg, ensuring an ideal fit for your dough requirements. Additionally, you have the option to customize your mixer with a touch screen panel and variable speed settings.

Key features of the fixed bowl diving arms mixer

  • Cast iron construction: Provides exceptional structural rigidity, outperforming welded steel structures in terms of durability and strength. This is crucial for preventing cracks and oil leaks resulting from intense torsion.
  • Silent and long-lasting operation: The use of gears operating in an oil bath ensures the mixer runs quietly and extends its lifespan, which is vital in professional settings.
  • Versatile applications: Perfectly suited for a wide range of dough types, from highly hydrated doughs (such as French bread, loaf bread, breadsticks) to pastry products (croissants, panettone, brioche), showcasing its versatility and adaptability.
  • Safety and hygiene: Equipped with PET safety guards, the machine not only offers high mechanical resistance but also protects against flour dust inhalation, complying with current health and hygiene regulations.
  • Durable stainless steel bowl: Made of thick, reinforced stainless steel, the bowl is designed to withstand mechanical stress during mixing, ensuring reliability and longevity.
  • High-quality arms and utensils: The cast aluminum tool-holding arms and the 316L stainless steel mixing tools, adjustable in height, provide flexibility and precision for mixing various products.
  • Optimized stopping functionality: A clever mechanical device ensures the arms always stop at the top dead center, greatly simplifying the product unloading phase.
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