Dough retarder cabinet Everlasting

  • Sku: CS0423
Regular price €3.690,00
Price on demand
+ VAT: €811,80 (ONLY FOR ITALY)
Number of baskets: 4 Baskets (40x60)


Dough retarder cabinet Everlasting

Combination: 4 Baskets (40x60)

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Dimensions (WxDxH mm) 790x743x2050h 790x1043x2050h
Temperature °C -10° +40°C -10° +40°C
Power watts 668 1270
Watt absorption 550 1000
Product kg 60 120
Capacity no. 4 40x60 baskets 8 baskets 40x60
Voltage 230V/1Ph/50Hz 230V/1Ph/50Hz
Equipment n° 4 pairs of guides with grids n° 4 pairs of guides with grids

The dough retarder cabinet represents a turning point in the world of baking equipment, offering innovative solutions to optimize the production process. With this tool, bakers can knead and prepare various types of bread throughout the day, insert them into the professional proofers and, thanks to simple programming, automatically postpone rising to the early morning. Thus, when they arrive, the bread is ready to be baked. This eliminates the need for night work, significantly improving the quality of working life.

Furthermore, the rationalization of the production process leads to savings on the yeast used and the elimination of bread inventories at the end of the day, thus increasing profits.

The technology of the dough retarding cabinet

The new "cold" systems in bread making were created to meet modern needs, with the main objective of avoiding night and weekend work. Controlled fermentation, used for both bread and pastry, optimally manages temperature, humidity and time. The retarder-proofing cabinets block or slow down the fermentation activity of the yeast, keeping the dough in this state for up to 72 hours, and then automatically starting the fermentation phase at the programmed time.

The dough retarder cabinet is equipped with a 3.5" color capacitive control panel, menu available in 5 languages, synoptic display of cycle progress, insertion of personalized programs and easy immediate use, making it an indispensable tool for every baker that wishes to innovate and improve its production.

The characteristics of the dough retarder cabinet

  • Construction entirely in AISI 304 stainless steel.
  • Interior with rounded edges and printed bottom.
  • 60 mm insulation in ecological water-foamed polyurethane.
  • Internal setup for Euronorm 60×40 and 60×80 trays.
  • Easily removable supports for guides with a pitch of 35 mm.
  • Ventilated refrigeration unit.
  • Electronic control panel.
  • Active humidity regulation up to 95%.
  • Max working ambient temperature +38°C.
  • Refrigerant gas R452A.
  • Automatic evaporation of condensate.
  • Interior lighting.
  • Locking with key.
  • Self-closing doors with easily replaceable magnetic seals.
  • Height-adjustable stainless steel feet (130-185 mm).
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