Dough retarder table Everlasting

  • Sku: CS0429
Regular price €3.582,00
Price on demand
+ VAT: €788,04 (ONLY FOR ITALY)
Number of Doors: 2 Doors (4 40x60 baskets)
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Dough retarder table Everlasting

Combination: 2 Doors (4 40x60 baskets)

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Dimension (WxDxH mm) 1456x750x850h 1984x750x850h 2512x750x850h
Temperature °C -5° +40°C -5° +40°C -5° +40°C
Humidity % 55÷95 55÷95 55÷95
Power watts 565 668 922
Watt absorption 490 570 1500
Production kg 40 60 40
Capacity no. 4 60×40 baskets 6 60×40 baskets 24 60×40 baking trays
Voltage 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T 380 V - 50 Hz - 3 ph+T

The dough retarder table is an essential element in every bakery.

Made entirely of AISI 304 stainless steel, it represents the ideal choice for baking professionals. Equipped with 2 doors and 4 baskets, it offers ample space and optimal organization for your production. Its construction is characterized by meticulous attention to detail, and thanks to the electronic control panel, you have the possibility of maintaining total control over temperature and humidity. Designed with efficiency and proudly Made in Italy, this biga retarder table is the perfect solution among bakery machines to raise the quality of your work.

In addition to being a fundamental element in bakeries, the table for log stops is also equally valuable for pizzerias. Thanks to its sturdy structure and advanced control features, this table offers an optimal environment for pizza making. The AISI 304 stainless steel construction ensures strength and durability over time, while the two doors and four baskets provide the space and organization needed to efficiently manage production. 

With the sophisticated electronic control panel, professionals can precisely regulate the temperature and humidity, ensuring ideal conditions for optimal dough rising. Designed with attention to detail and constructed of high-quality materials, this log table is a reliable choice for pizzeria equipment , ensuring consistently high-quality results.

The characteristics of the dough retarding table

  • Construction entirely in AISI 304 stainless steel.
  • Interior with rounded edges and printed bottom.
  • 50 mm insulation in ecological water-foamed polyurethane.
  • Internal setup for Euronorm 60×40 trays.
  • Easily removable supports for guides with a pitch of 35 mm.
  • Ventilated refrigeration unit.
  • Electronic control panel.
  • Active humidity regulation up to 95%.
  • Max working ambient temperature +38°C.
  • Refrigerant gas R452A.
  • Automatic evaporation of condensate.
  • Self-closing doors with easily replaceable magnetic seals.
  • Height-adjustable stainless steel feet (130-185 mm).
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