Professional Bread Slicer

The tabletop bread slicer is available in a semi-automatic version. Designed to deliver outstanding reliability and slicing precision, it is built to meet the demands of various bakery environments.

This bakery machine is capable of efficiently slicing any type of bread.

Key features of the semi-automatic horizontal bread slicer

Optimize your business production with our professional horizontal bread slicer, proudly Made in Italy. Whether you need to prepare toast, bruschetta, sandwich bread, or specialty baked goods, this machine guarantees flawless results in record time, while complying with the highest European safety standards.

Built for durability, it features a heavy-gauge, painted steel structure and a counter-oscillating blade system that ensures a clean, consistent, and precise cut. Forget long and inaccurate manual slicing: with our slicer, every slice will be identical to the last.

Top-tier safety for the tabletop slicer

Our priority is operator safety. The machine is CE certified and designed according to strict Italian safety standards. It comes equipped with accident-prevention guards and safety microswitches that disable operation when opened, ensuring safe and compliant use in any workspace.

Models available to suit your needs

Our catalog offers two main versions, designed to accommodate different product sizes:

• Standard Version: ideal for loaves up to420 x 300 mm.
• Large Version: designed for larger loaves up to 520 x 300 mm.

Installation flexibility of the tabletop slicer

• Tabletop model (BA): perfect for retail shops. It allows your customers to enjoy the experience of freshly sliced bread right in front of them. Thanks to its inclined slice chute, it also ensures great space-saving efficiency.
• Model with wheeled stand (BS): the ideal solution for workshops and bakeries looking to optimize space, allowing the machine to be easily moved when not in use.

Slice Thickness Customization

Since the slice thickness is fixed to ensure maximum precision, it must be specified at the time of ordering:

• 420 mm Models: available slice thicknesses from 7 to 21 mm (7-9-10-11-12-13-14-15-16-18-20-21 mm).
• 520 mm Models: available slice thicknesses from 9 to 20 mm (9-10-11-12-13-14-15-16-18-20 mm).

Ease of use and maintenance

The mechanical operation is intuitive and allows you to process hundreds of loaves in just a few hours:

1. Pull the operating lever.
2. Place the loaf on the dedicated slicing comb (pusher).
3. Gently guide the lever back towards yourself: the machine will slice the product quickly and evenly.

Thanks to its extremely robust construction, minimal maintenance is required. The only necessary operation is the periodic replacement of the blades once they reach the end of their lifespan. Blade replacement is straightforward: together with the machine, you will receive a dedicated operation and maintenance manual, complete with special tools provided by the manufacturer to guide you through the process in total autonomy.

For best results, always make sure to slice the bread only after it has cooled down and "dried". Slicing bread while it is still warm will completely compromise the quality of the cut.

Why choose our bread slicer?

• Made in Italy Quality: Superior reliability and regulatory compliance.
• Operational Efficiency: Significant time savings compared to manual slicing.
• Consistent Precision: Identical slices for an impeccable presentation of your products.