Shopping Cart
| Model | ELECTRIC | ELECTRICAL + SUPPORT | GAS/OIL | GAS/OIL WITH SUPPORT |
|---|---|---|---|---|
| Dimensions (WxDxH mm) | 950x1240x1370h | 950x1240x2380h | 950x1240x1370h | 950x1240x2380h |
| Max n. trays cm | 8/10 from 40×60 | 8/10 from 40×60 | 10 of 40×60 | 8/10 from 40×60 |
| Thermal power Kcal/h = Btu/h = kw | 18000 = 71000 = 20.9 | 18000 = 71000 = 20.9 | ||
| Average hourly consumption Kcal/h or Kw | 8 kW | 8 kW | 9000 | 9000 |
| Electric power kW | 16 + 1.5 | 16 + 1.5 | 1.5 | 1.5 |
| Access door width mm | 750 | 750 | 750 | 750 |
| Support height mm | 690h | 690h | ||
| Voltage | 380 V - 50 Hz - 3 ph+T+N | 380 V - 50 Hz - 3 ph+T+N | 380 V - 50 Hz - 3 ph+T+N | 380 V - 50 Hz - 3 ph+T+N |
Have you always dreamed of a professional rotary oven for your laboratory but have a limited production or space constraints? The Bakeit Mini-Rotor oven, with a capacity of up to 10 trays (40x60 cm), is the ultimate answer to your needs.
It is the smallest rotary rack oven on the market, an excellent solution among pastry ovens and also suitable for baking and gastronomy. Thanks to its smart structure divided into 2 modules (63 cm each), the Mini-Rotor oven can pass through any standard door or access corridor and installs in just 3-4 hours.
Technical features and strengths of the mini rotary oven
Its small size should not be deceiving: the Mini-Rotor is not simply "small," but a powerhouse of innovation. It condenses the same power, sturdiness, and advanced technology of large industrial ovens, simplifying laboratory life through superior technical details.
- Patented "freestyle" system: allows the oven to operate at both full and half load. If you only need to bake 5 trays instead of 10, simply activate the system and place the trays in the upper part of the rack. The oven will exclude the lower heating element module, activating only the upper ones. This way, you halve energy consumption without sacrificing perfect baking quality.
- Top suspension: the oven rotation is driven by a top hook. This leaves the baking chamber floor completely flat, making end-of-shift cleaning operations as fast and easy as possible.
- Digital control panel: the oven is equipped with an LCD screen panel, 30 storable programs, and a weekly ignition programmer (with 2 daily starts).
- Dual-speed ventilation: ideal for alternating between standard baking (bread and classic pastry) and gentler airflows (ultra-delicate pastry).
- Premium materials: the facade, baking chamber, and outer casing of the oven are made entirely of stainless steel. Heat loss is minimized thanks to excellent insulation with high-density rock wool panels.
- Smart details: integrated steamer for bread, hood with motorized exhaust fan, manual steam exhaust valve, and a double-glazed door with a 180° opening (space-saving).
- Electric or gas/diesel power supply: the Mini-Rotor oven offers maximum versatility, ensuring very high performance with three different power supply options.
Electric, gas, or diesel: which power supply to choose
The combustion versions (gas and diesel) are equipped with high-efficiency burners for those who need traditional thermal boosts. However, precisely because of its compact size, the electric version represents the most advantageous and popular choice for small laboratories for several reasons:
- No flue required: it does not require the extraction of combustion fumes.
- Zero complex installations: it avoids connection to the gas line and the related, expensive fire safety adjustments.
- Zero maintenance: not having a burner, periodic maintenance costs and interventions are practically nonexistent.
Frequently Asked Questions about the Mini Rotor oven
Optimizing space in the laboratory requires precise data. Below are the answers to the most frequent technical and dimensional questions to help you best integrate the Mini-Rotor oven into your workspace.
How big is the Mini Rotor oven?
The Mini-Rotor was engineered to take up the smallest possible floor footprint while offering the typical yield of a rotary rack. External dimensions vary based on the chosen setup:
- Without support on wheels: 950 x 1240 x 1370 mm (W x D x H).
- With support on wheels: 950 x 1240 x 2380 mm (W x D x H).
Note: If you are looking for a larger model, you can check out our 15-tray Rotor Oven.
What are the dimensions of the rotary rack?
The dimensions of the oven's internal rack are completely customizable. When ordering, you can choose the number of shelves and the pitch (distance) between the 40x60 cm trays based on your production type:
| Number of Shelves | Tray Size | Spacing (Distance between shelves) |
|---|---|---|
| 8 shelves | 40x60 cm | 103 mm |
| 9 shelves | 40x60 cm | 91 mm |
| 10 shelves | 40x60 cm | 82 mm |
| 11 shelves | 40x60 cm | 75 mm |
How can I complete the Mini Rotor oven setup?
To optimize the ergonomics of your laboratory, the base of the oven can be configured by choosing from three different types of lower support:
- Stainless steel support on wheels: simple, solid, and easy to move.
- Stainless steel support on wheels with rack: includes a practical integrated tray holder with a capacity of up to 24 trays (40x60 cm).
- Proofer: active support with accurate heat and humidity control, with a capacity of 12 trays (40x60 cm).
Recently viewed
Don't forget recently viewed products. Add them to your cart.