Neapolitan Pizza Oven​ Zanolli Avgvsto

The Zanolli AVGVSTO electric oven combines the charm of the traditional Neapolitan dome oven with the highest standards of electric technology performance. Designed for professional pizzerias, it is the ultimate solution for those who want the visual impact of open-view baking while eliminating the structural constraints of chimneys and the operational burdens of wood management.

Available in three configurations (4, 6, or 9 pizzas Ø 33 cm), AVGVSTO conceals beneath its dome a fully ceramic refractory-lined baking chamber, powered by ultra-durable armored heating elements capable of reaching 500°C in just 90 minutes.

The true core of the system—making a significant difference in operating costs—is the exclusive AIR TRAP SYSTEM® patent. By creating an invisible air barrier at the oven mouth, this system traps heat inside the chamber, ensuring zero temperature drops even during peak service hours and delivering up to 30% energy savings.

Why choose a dome electric pizza oven

The Zanolli AVGVSTO electric oven is designed for pizzerias that demand top-level baking performance for authentic Neapolitan pizza, while definitively removing the logistical and structural challenges of a wood-fired oven.

Here is why it represents the ultimate upgrade for your business:

• No structural or bureaucratic constraints - the dome design preserves the traditional aesthetic impact in open-kitchen environments, overcoming condominium restrictions and complex health regulations related to chimney installation. It requires only an electrical connection and a vapor exhaust outlet.

• Reduced operating costs - eliminates fixed expenses for wood purchasing and storage. It also removes staff downtime associated with lighting the fire, cleaning ash, and maintaining the chimney.

• Precision thermal management -unlike the unpredictability of live fire, the independent dual control of temperature and power (top and deck heating elements) allows single-degree precision. The result is consistent, repeatable baking performance—even during high-intensity service.

• Maximum versatility for every dough style - the electric system makes it suitable for every style on your menu. It easily reaches 500°C for fast Neapolitan baking (60–90 seconds) and allows lower temperature settings (350–400°C) for longer drying processes required by high-hydration contemporary pizzas, classic styles, Roman-style pan pizzas, or small pan formats.

If a dome oven does not suit your space requirements, the Bakeit pizzeria oven collection includes a wide range of professional electric models designed for every production need.

Frequently Asked Questions about the Zanolli AVGVSTO Oven

Below you will find answers to the most common questions from pizza chefs and restaurateurs regarding the installation of a professional AVGVSTO dome oven.

Is the dome color customizable?

Absolutely. The oven leaves the factory with elegant standard finishes (blue, red, gold, and copper). For venues seeking stronger visual integration with their brand identity, a white-painted dome version is available, ideal for custom decoration by a trusted artist or craftsman.

Special colors and finishes are also available upon request to ensure full alignment with the venue’s concept.

Is the baking chamber lining the same for all models?

By default, the entire baking chamber (ceiling, deck, and side walls) is lined with high-quality refractory stone. This configuration performs perfectly for baking temperatures up to 400°C.

However, if you consistently operate at extreme temperatures (450°C–500°C), the oven will be supplied with a special Biscotto di Sorrento deck. This traditional material releases heat more gradually, ensuring perfect baking and preventing the base of the crust from burning at very high temperatures.

How is the oven delivered?

To guarantee maximum transport safety, the standard configuration includes shipment of the fully assembled oven, protected inside a sturdy wooden crate.

If your premises have narrow doors, staircases, or complex access points, you may request (as an optional feature) delivery in five separate elements, packed into two wooden crates. This allows easier access to the pizzeria and final assembly directly on site.