DR-S semi-automatic dough divider rounder for pizza and bread

Optimize your bakery and pizza production with the DR-S three-cylinder semi-automatic dough divider rounder. Engineered to guarantee precision, ergonomics, and easy cleaning, this machine is the ideal solution for artisan workshops and businesses requiring consistent dough portioning.

Innovation and digital control with the DR-S semi-automatic dough divider rounder

The DR-S is equipped with an intuitive 4.5" touch screen that allows for extremely simple management of every work phase.

• Program storage: save up to 4 customized programs (name, pressing, and chamber opening parameters).
• Smart management: dedicated quick cleaning cycle function to maintain high hygiene standards.
• Advanced ergonomics: we have eliminated the classic rounding handle in favor of an ergonomic pedal board, which reduces footprint and facilitates operator movements.
• Mobility: thanks to the front handles and the lever-operated trolley (optional), the machine can be raised on its wheels for a deep cleaning of the floor.
  
  

Technical specifications of the semi-automatic dough divider rounder

• Structure: powder-coated steel body.
• Professional quality: stainless steel knives for a clean and precise cut.
• Standard equipment: 3 trays included (tray holder available on request).
• Power supply: 400V - 3ph - 50/60Hz | Power 0.75 kW.
• Packaging dimensions: 96 x 98 x h182 cm.
• Weight: 255 kg (net) / 278 kg (gross).
  

Model table and portioning capacity

Choose the ideal configuration based on your desired dough ball weight:

DRS Divider Rounder for Pizzerias, Bakeries, and Pastry Shops

The DRS divider rounder is the essential ally for artisan workshops, bakeries, and particularly for the most demanding pizzerias.

Thanks to the ergonomic pedal board, the pizza chef maintains total control over the rounding stage. This feature is crucial for obtaining perfect pizza balls, uniform and perfectly sealed, which are essential to guarantee homogenous proofing and a high-quality final result in every single portion. The constant precision of the DR-S allows you to reduce waste and optimize production times, always keeping the quality of your product high.

How to use the DRS Divider Rounder

The work process is simple, fast, and guarantees perfectly uniform dough balls:

1. Preparation: spread the dough evenly on the plate.
2. Insertion: open the machine door and insert the plate into the designated compartment.
3. Dividing: start the flattening and dividing cycle using the dedicated button.
4. Rounding: use the pedal to activate the rounding cycle and monitor the result until the desired shape is achieved.