Pizza dough divider and rounder

  • Sku: CS0096
Regular price €9.110,00
Price on demand
+ VAT: €2.004,20 (ONLY FOR ITALY)
Weight and No. of Balls: 15 balls of 100-260gr
Chamber opening: Manual
This product is configurable with Extra Options.
Discover the available options now

250

Pizza dough divider and rounder

Combination: 15 balls of 100-260gr / Manual

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Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model Divisions no. Cylinders no. Weight (g) Capacity (kg) Hourly production (kg) Opening (mm) Weight kg) Power (kw) Voltage Dimensions (mm)
SP PLUS 52 52 3 12/35 2.08 9360 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1360
SP PLUS 30s 30s 3 25/90 2.7 5400 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1360
SP PLUS 30 30 3 40/135 4 5400 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1360
SP PLUS 22 22 3 50/180 4 3960 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1360
SP PLUS 15 15 3 100/260 4 2700 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1360
SP 52 52 1 12/35 2.08 9360 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1485
SP 30s 30S 1 25/90 2.7 5400 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1485
SP 30 30 3 40/135 4 5400 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1485
SP 22 22 3 50/180 4 3960 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1485
SP 15 15 3 100/260 4 2700 70 230 1.30 380 V - 50 Hz - 3 ph+T W640xD620xH1485

The divider-rounder represents a revolutionary solution in the world of bread-making and pizzeria, combining the ability to break and round the dough in a single tool. All variants of divider rounders are designed with durability and ease of maintenance in mind. With Bakeit, you have the opportunity to select between several variants that differ in the number of balls and the weight of each. This customization allows you to purchase the machine perfectly suited to your needs. This ensures that they are not only a worthwhile initial investment, but also an economical choice in the long term, thanks to reduced maintenance costs and a long lifespan of the machinery.

Semi-automatic divider-rounder with customizable options

Bakeit's semi-automatic divider-rounder stands out for its versatility. Depending on your needs, it can be configured to operate in fully automatic or manual mode. This flexibility makes it ideal for any type of production, from the intense work of large bakeries to the precision required in artisanal pizzerias, always guaranteeing efficiency and consistency in the final result. Whether you are looking for the efficiency of an automated process or the precision of manual control, Bakeit has the perfect solution to optimize your production and improve the quality of your finished product.

Main features of the divider and rounder for bread and pizza:

  • Designed to obtain perfect dividing quickly, allowing you to break and round the dough into perfectly equal parts with ease.
  • Robust, designed to last over time and easy to use, they help increase productivity and optimize work cycles.
  • Suitable for dividing and rounding bread, pastry and pizzeria dough.
  • Oven-painted steel structure and AISI 304 stainless steel knives.
  • Dividing disc in treated food-grade cast aluminium.
  • Accident prevention protection located in the plate insertion area.
  • Knife cleaning button.
  • Three PETG food-grade plates included.
  • 5" color touch screen display with the ability to memorize up to 100 different programs and adjust the pressing time and the height of the rounding chamber based on the type and quantity of dough to be processed.
  • Mounted on wheels with parking feet and key for their adjustment included.
  • Equipped with all the safety devices necessary to work with maximum peace of mind.
  • Equipped with cleaning systems to be activated at the end of use to ensure maximum efficiency and durability.
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