Semi-automatic Pizzarella dough stretcher

With the cold dough spreader Pizzarella, say goodbye to sticking dough and burnt hands. Unlike traditional cold laminators that often suffer from dough sticking and interruptions during use, the Pizzarella cold dough spreader ensures continuous operation. Plus, forget about painful hand burns — a common issue with machines that use heat to press dough.

The countertop Pizzarella handles dough with care during shaping. Its membranes are dusted exclusively with fine “00” flour, avoiding the clumping and absorption issues common with standard dusting flours. This is thanks to the flour’s jagged microstructure and the patented induced polarization technology, which retains a micro-layer of flour on the membranes that stays in contact with the dough throughout the process.

Choose Pizzarella for uncompromising performance in your professional pizzeria — available as a countertop model or with a built-in drawer unit.

Pizzarella countertop model

With the countertop Pizzarella, pizza dough is spread in seconds. A manually operated upper plate delivers a uniform and gentle motion to the dough through specially designed non-stick membranes. These membranes generate continuous waves and rotating pulses that ensure even and consistent spreading.

Pizzarella's dual membrane system is moisture-resistant and won’t stick to wet parts of the dough, making it easy to clean and ready for use at any time.

It guarantees a soft, airy pizza: it thins the center as much as you want while shaping a thicker outer edge that preserves the micro gas bubbles formed during proofing. The result? A beautifully puffed crust and a soft, fragrant pizza once baked.

Pizzarella machine with stainless steel drawer unit

This version features the same manual upper plate and patented spreading technology, producing incredibly uniform results. It’s equipped with the same non-stick, moisture-resistant membranes, ensuring easy maintenance and immediate usability.

Like the countertop model, it allows for perfect control of dough thickness in the center while maintaining a thicker rim. This technique locks in those valuable gas bubbles from the rising process, leading to a classic airy crust and a deliciously light texture after baking.

Key features of the Pizzarella cold dough stretcher

• Can be placed alongside equipment or on an existing pizza prep table
• Can be mounted on a dedicated stand
• Built from food-safe materials
• Easy to clean
• High-precision mechanical structure made of aluminum and steel
• Designed with energy efficiency and environmental standards in mind

As part of B2B supply for the restaurant industry, it is imperative to consider the importance of selecting high-quality pizzeria equipment. This targeted investment improves workflow efficiency, ensures compliance with health and hygiene regulations, and optimizes resource management — all critical factors for success in today’s competitive foodservice market.