Professional pasteurizer for ice cream

  • Sku: CS0323
Regular price €0,00
Price on demand
Hourly production: 30Kg
Professional pasteurizer for ice cream

Combination: 30Kg

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model 15-30Kg 20-60Kg 40-130Kg
Diet Three-phase/Single-phase Three-phase/Single-phase Three-phase
Condensation Water/Air Water/Air Waterfall
Hourly production (Kg) 30 60 130
Typology From floor From floor From floor
Charge per cycle 15-30 kg 20-60 kg 40-130 kg
Anti-ice function Automatic Automatic Automatic
Voltage 400V/50Hz/3+N - 230V/50Hz/1 400V/50Hz/3+N - 230V/50Hz/1 400V/50Hz/3+N
Electrical power (kW) 3.5 7.2 11.5
Width (cm) 40 40 53
Height (cm) 108 108 108
Depth (cm) 85 90+15 90+15
Net weight (kg) 134 200 240

The professional pasteurizers available on Bakeit are the ideal choice for those looking for essential and convenient professional ice cream machines for processing mixes. These machines use a bain-marie system to preserve the organoleptic characteristics of the product. With automatic and semi-automatic work cycles and impeccable temperature control, our pasteurizers guarantee high quality results.

On Bakeit you will find a selection of pasteurizers with different hourly production capacities, including 30kg, 60kg and 130kg, so you can choose the model best suited to your needs.

Features of the professional ice cream pasteurizer

  • Two automatic work cycles (65° and 85°C)
  • A semi-automatic work cycle with regulation of temperatures (up to 90°C) and pause times (up to 10h). At the end of the cycle, conservation at 4°C is automatic.
  • Automatic calculation of dwell times based on the programmed T° with the possibility of adjustment up to 10 hours.
  • Semi-automatic cooling/storage cycle at 4°C.
  • Display of time since the start of storage at 4°C.
  • Glycol bain-marie system, which allows you to set the temperature up to 90°C, without altering the organoleptic characteristics of the product.
  • Monobloc tank and fully removable quick-coupling stirrer in stainless steel.
  • Drain tap with independent washing system after each mixture withdrawal.
  • Distance from the ground of the tap such as to allow the use of high capacity containers.
  • Precision control of the T° in the tank via probe in direct contact with the product.
  • Automatic restart of the cycle in the event of a power failure.
  • The IES electronics eliminates the phenomenon of thermal inertia through a patented system that allows you to work with extreme precision at the desired temperatures and reduce energy consumption.
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