What controls does the retarder prover table have?

With the retarder prover table, you can control 3 parameters: cooling temperature, heating temperature, and humidity control.

Everlasting Proofing Table for 12 Stainless Steel Trays, 2 Doors, Front View, Controlled Proofing for Bakeries

Everlasting 3-door stainless steel proofing table, capacity: 18 40x60 baking trays, front view, digital display detail...

Everlasting 4-door stainless steel proofing table, capacity: 24 40x60 cm baking trays, front view, detail of the control panel...

Everlasting professional dough retarder-proofer counter Made in Italy

Sku: CS0432

€4.199,00

Price on demand

+ VAT: €923,78 (ONLY FOR ITALY)

Number of Doors: 2 doors (12 40x60 trays)

Product variants

Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Technical data
Description

Technical data

MODEL	2 DOORS	3 DOORS	4 DOORS
Dimension (WxDxH mm)	1456x750x850h	1984x750x850h	2512x750x850h
Temperature °C	-5° +40°C	-5° +40°C	-5° +40°C
Humidity %	55÷95	55÷95	55÷95
Power watts	565	668	922
Watt absorption	1050	1200	1500
Production kg	20	30	40
Capacity no.	12 60×40 baking trays	18 60×40 baking trays	24 60×40 baking trays
Voltage	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T	380 V - 50 Hz - 3 ph+T

Description

The retarding-proofing counter represents a fundamental evolution in equipment technology for bakery, pizzeria, and pastry production. Combining the high performance of a controlled retarding-proofing cycle with the practicality of a sturdy operational worktop, this equipment allows you to manage dough fermentation with extreme precision, optimizing production times and ensuring consistently high quality standards over time.

Entirely designed and manufactured in Italy, this appliance is built in full compliance with the strictest current hygiene and sanitation standards as well as CE directives, guaranteeing maximum food safety, reliability, and long-lasting durability for the operator.

Advanced production processes with the Everlasting retarding-proofing counter

Integrating an Everlasting retarding-proofing counter into your business's production processes means going beyond the limits of traditional baking, turning time management and cold chain handling into a strategic advantage.

The main advantages of this technology include:

A revolution in work management and more rest: this equipment is essential for allowing bakers to sleep more hours, eliminating exhausting night shifts. Thanks to automated control, the operator can carry out all processing tasks (kneading and shaping) comfortably during daytime hours, store the product in the counter, and program the cycle: the next day, the dough will be perfectly proofed and ready to go straight into the oven.
Precise temperature control: allows you to accurately program the storage, yeast retardation, controlled rise, and final proofing phases.
Uniform proofing: The homogeneous airflow distribution inside the chambers ensures that every tray receives the exact same treatment, resulting in perfectly consistent doughs ready for baking.
Time and space optimization: reduces human error margins and downtime by combining both tray storage space and a convenient stainless-steel work surface into a single footprint.
Consistent quality: guarantees the perfect replicability of processing cycles, ensuring identical final products all year round.

If, in addition to dough retardation and final proofing, you also need to manage the maturation phase of pre-ferments, you can also consider using the Everlasting preferment-retarding counter available in our catalog.

Technical and construction features of the retarding-proofing counter available on Bakeit

The quality of an advanced production process depends directly on the structural characteristics of the machinery used in the workshop. The retarding-proofing counter available on Bakeit has been designed to combine maximum energy efficiency with hygiene-sanitary standards compliant with the latest regulations, ensuring reliability and precision in every single work cycle.

Below are the detailed construction specifications and technical components of the Everlasting retarding-proofing counter:

Feature	Technical and construction specifications & details
Made in Italy excellence	Constructed entirely from AISI 304 stainless steel, it offers maximum robustness, excellent corrosion resistance, and full compliance with hygiene and safety regulations (CE Certification).
Quality internal design	Internal compartment designed with rounded corners and a pressed bottom, engineered to make daily cleaning and sanitization as easy as possible.
Thermal insulation	50 mm insulation made of eco-friendly water-blown polyurethane (HFC-free), ensuring excellent thermal retention and a sharp reduction in energy consumption.
Internal fitting	Designed for Euronorm 60×40 trays, complete with sturdy "L"-shaped runner supports with a close pitch of 35 mm, easily removable without the use of tools.
Refrigeration system	High-performance ventilated refrigeration unit with eco-friendly R290 gas and automatic condensate evaporation.
Active humidity control	Advanced and intuitive electronic control panel for precise cycle management and active humidity regulation (essential to prevent skinning on doughs).
Ergonomic doors	Self-closing doors equipped with easily replaceable magnetic press-in gaskets to prevent any accidental heat loss.
Options and configurations	Available in various versions: 2 doors (12 trays 60x40), 3 doors (18 trays 60x40), or 4 doors (24 trays 60x40), with extra configurable options to meet any specific laboratory requirement.

Management and control of the professional retarding-proofing counter

The retarding-proofing counter is managed via an intuitive 7-inch touchscreen panel, where you can control all parameters and set new recipes. It also features remote control via Wi-Fi for monitoring. Manage your cabinet comfortably sitting from your couch.

Frequently Asked Questions about the Everlasting retarding-proofing counter

Below you will find useful information to guide you in integrating the retarding-proofing counter into your laboratory and help you make the right choice for your production needs.

What controls does the retarding-proofing counter have?

With the retarding-proofing counter, you can control 3 parameters:

cooling temperature;
heating temperature;
humidity control.

Operating temperatures?

The retarding-proofing counter can operate from -10°C to a maximum of +40°C.

Are the programs customizable?

Yes, absolutely. The operator can set their own recipes or use the recipes pre-stored by the manufacturer.

Which products is it ideal for?

This machine is ideal for all products that require proofing, including all types of bread, croissants, cornetti, panettone, veneziane, mini pizzas, pizza dough balls, doughs, focaccia, frozen products, and much more.