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| Model | Dimensions mm | Max n. trays cm | Thermal power Kcal/h = kw | Average hourly consumption Kcal/h or Kw | Electric power kW | Minimum room height mm | Minimum door width mm | Voltage |
|---|---|---|---|---|---|---|---|---|
| ROTOR 40×60 C | L11600×D1620×H2000 | 15/18 from 40×60 | 50000 = 58 | 30000 | 2 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N |
| ROTOR 50×70 C | L1160×D1620×H2200 | 15/18 from 50×70 | 50000 = 58 | 30000 | 2 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N |
| ROTOR 60×80 C | L1430xP1970xH2200 | 15/18 from 60×80 | 70000 = 81 | 40000 | 3 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N |
| ROTOR 80×100 C | L1690xP2230xH2200 | 15/18 from 80×100 | 90000 = 104 | 50000 | 3.6 | 2700 | 700 | 380 V - 50 Hz - 3 ph+N |
| ROTOR 80×120 C | L1970xP2510xH2200 | 15/18 from 80×120 | 120000 = 140 | 70000 | 5.4 | 2700 | 700 | 380 V - 50 Hz - 3 ph+N |
| ROTOR 40×60 E | L1160×D1620×H2000 | 15/18 from 40×60 | 38 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N | ||
| ROTOR 50×70 E | L1160×D1620×H2200 | 15/18 from 50×70 | 38 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N | ||
| ROTOR 60×80 E | L1430xP1970xH2200 | 15/18 from 60×80 | 47.7 | 2700 | 500 | 380 V - 50 Hz - 3 ph+N | ||
| ROTOR 80×100 E | L1690xP2230+400xH2200 | 15/18 from 80×100 | 62 | 2700 | 700 | 380 V - 50 Hz - 3 ph+N | ||
| ROTOR 80×120 E | L1970xP2510+400xH2200 | 15/18 from 80×120 | 87.1 | 2700 | 700 | 380 V - 50 Hz - 3 ph+N |
The Rotor Classic oven for 18 trays, powered by electricity, gas or diesel, is a significant innovation in the rotary oven sector.
Thanks to its compact dimensions, the Rotor oven represents the ideal solution for those who require high performance in limited environments and with limited budgets.
It is perfect for bakeries, pastry shops and pizzerias looking for quality and efficiency, representing an example of Made in Italy excellence in the B2B market.
The Rotor oven stands out for its simplicity and speed of installation, together with extremely low energy consumption, which makes it an eco-sustainable and advantageous choice. It is equipped with complete, high-quality standard equipment, designed to meet all the needs of the sector.
If you choose a gas or diesel oven, you can add the dedicated burner to the purchase.
Features of the Rotor Classic oven
- Rotation with upper hook which facilitates cleaning of the oven.
- Digital panel equipped with a multi-function scroll button, LCD screen, 30 different programs and a weekly switch-on programmer.
- Integrated steamer for cooking bread.
- Double fan speed suitable for bread and pastries but also delicate pastries.
- Hood with extractor.
- External cladding are made of stainless steel.
- Double glazed door with 180° opening, which guarantees excellent thermal insulation even in confined spaces.
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