Ventilated ice cream pozzetto counter with reserve

  • Sku: CS0379
Regular price €0,00
Price on demand
Carapine number: 4+4
Ventilated ice cream pozzetto counter with reserve

Combination: 4+4

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model 4+4 flavours 6+6 flavours 8+8 flavours 10+10 flavours
Well no 4+4 6+6 8+8 10+10
Carapine n 8 12 16 20
Voltage 230 V - 50 Hz - 3 ph+T 230 V - 50 Hz - 3 ph+T 230 V - 50 Hz - 3 ph+T 230 V - 50 Hz - 3 ph+T
Operating Temperature (°C) -15° -15° -15° -15°
Refrigeration Yield (W) 260 410 410 560
Power Absorbed (W) 400 615 620 705
Current consumption 2.8 4.5 4.6 4.2
Usable gas R404a/R452a R404a/R452a R404a/R452a R404a/R452a
Dimensions (WxDxH mm) 613x705xh1327 898x705xh1327 1138x705xh1327 1378x705xh1327

The well-shaped and ventilated ice cream counter with reserve is a flexible solution for every ice cream shop, with the possibility of customizing the number of tubs.

This professional ice cream shop equipment , available in various modular configurations, is equipped with a reserve and can accommodate two rows of tubs , ensuring optimal conservation and elegant presentation of the ice cream. Made of AISI 304 stainless steel, the counter combines Italian design, construction quality and advanced functionality.

Why the ventilated cockpit bench with reserve is an ideal choice

  • Greater insulation of the bench thanks to the higher insulation thickness of the tank, 70 and 75 mm
  • Internal tank made of AISI 304 stainless steel
  • Worktop with anti-condensation system also for customized projects
  • Carapine with anti-rotation system for greater ease of service
  • Extraction of the carapina guided by a stainless steel frame
  • Plexiglass case, rifles and wheels as standard
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