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| Model | TA 10 E/MC | TA 6 E/MC TOUCH |
|---|---|---|
| External dimensions cm | W97xD92xH121 | W97xD92xH88 |
| Weight kg | 141 | 114 |
| I pass baking trays | 8 | 8 |
| Number of trays | 10 of 40x60 | 6 of 40x60 |
| Max temperature °C | 260 | 260 |
| Power Kw | 15.7 - 7 | 10.5 - 5 |
| Voltage | 380V/50Hz/3ph | 380V/50Hz/3ph |
The Zanolli Ànemos electric convection oven is designed for pastry shops, bakeries, delis, and professional businesses seeking high performance within a compact footprint. Compact, versatile, and powerful, this professional fan-assisted oven guarantees even heat distribution and precise baking control, meeting the standards of even the most demanding artisanal productions.
On Bakeit, you can configure the Ànemos oven by choosing between the 6 or 10-tray versions (40x60 cm trays) and between a Touch Screen control panel or an electromechanical control panel. In every configuration, the oven reaches a maximum temperature of 260 °C, making it ideal for bread, pastries, puff pastry, leavened products, and gastronomy preparations.
Zanolli electric oven for pastry and bakery
The Zanolli Ànemos is a professional convection oven engineered for those who demand consistent results, efficient work cycles, and uniform baking. It is highly recommended for cream puffs, macarons, sponge cakes, croissants, tarts, small to medium-sized bread loaves, and international catering specialties.
Thanks to its ventilation technology, this oven distributes hot air via one or two fans equipped with an automatic rotation inverter (auto-reverse system). The bidirectional airflow helps maintain a stable temperature throughout the baking chamber, reducing differences between trays and enhancing the quality of the final product.
Why choose the Zanolli Ànemos electric convection oven
Choosing a Zanolli electric oven means relying on a professional machine built to optimize yield, energy consumption, and workflow. Ànemos combines compactness and performance, offering an excellent solution for businesses that require flexibility without compromising on quality.
The main advantages of the Ànemos are:- Temperature up to 260 °C: The electric convection oven rapidly reaches the thermal boost required for bread, puff pastry, large leavened products, and fine pastry.
- Uniform and consistent baking: The convection system of the Zanolli electric oven ensures even heat distribution across all trays.
- Energy efficiency: An electric convection oven allows for optimized baking times and helps reduce energy consumption compared to less efficient solutions.
- Compact design: This Zanolli electric oven is ideal for small laboratories, bakeries, pastry shops, and deli departments with limited operational space.
- Integrated washing system: In the Touch Screen version, the Ànemos features automatic wash cycles to simplify daily maintenance.
Available versions of the Zanolli convection oven
On Bakeit, you can choose the Zanolli Ànemos electric oven in the configuration that best suits your production needs. The 6-tray electric convection oven is perfect for compact labs, artisanal businesses, and small-to-medium daily productions. The 10-tray electric convection oven, on the other hand, is suitable for businesses looking to increase production capacity while maintaining uniformity and control.Both versions accommodate standard 40x60 cm trays and are available with either a Touch Screen panel or a mechanical control panel. This allows the Zanolli electric oven to be configured according to product type, workload, and the desired level of automation.Touch Screen model: precision and control for pastry making
The Touch Screen version of the Zanolli electric oven is the most comprehensive choice for pastry shops and laboratories requiring maximum precision. This electric convection oven allows for highly accurate management of temperature, baking cycles, humidity, and steam extraction.The Touch Screen model is particularly recommended as a pastry oven because it features electronic control of the exhaust valve, an essential function for regulating humidity when baking delicate products like cream puffs, macarons, puff pastry, and leavened goods.Key features of the Zanolli Touch Screen electric oven include:
- Up to 140 storable programs;
- 6 configurable baking cycles per program;
- Weekly delayed-start programming;
- Automatic pre-heating;
- Electronic exhaust valve management;
- Standard and Complete wash cycles.
Mechanical/electromechanical model: robustness and affordability
The Zanolli electric oven with a mechanical control panel is the ideal solution for those seeking reliability, simplicity, and excellent value for money. This version also reaches 260 °C and offers high thermal performance, featuring intuitive management via practical and heavy-duty controls.The electromechanical electric convection oven is particularly suited for gastronomy and preparations that do not require active management of the exhaust valve. The valve remains permanently open—a characteristic to consider especially for pastry products that require more precise humidity control.The main features include:
- Digital regulating thermostat up to 260 °C;
- Clear display for temperature monitoring;
- Baking timer from 0 to 120 minutes;
- Steam injection control with 10 intensity levels.
If you are looking for a robust, practical, and high-performing professional electric convection oven, the electromechanical version of the Zanolli electric oven is an effective choice for daily production in gastronomy and simple baking.
Optional accessories to customize your Zanolli electric oven
To adapt the Zanolli electric oven to the specific needs of your laboratory, Bakeit offers optional accessories designed to improve organization, ergonomics, and steam management.You can complete your electric convection oven with:
- Stainless steel stand on casters: Useful for moving the oven easily and optimizing space.
- Prover (Proofer) with heat control: Can be configured as a lower support base, ideal for managing proofing before baking.
- Extractor hood: Available as a natural draft hood or a motorized version 400 m³/h to correctly evacuate steam produced during operation.
Thanks to these customization options, the Zanolli Ànemos electric oven becomes a comprehensive workstation for pastry, bakery, and gastronomy.
Buy the Zanolli Ànemos electric convection oven on Bakeit
The Zanolli Ànemos electric oven is the right choice for professionals looking for quality, versatility, and consistent performance. Whether you need a 6-tray electric convection oven or a 10-tray version for higher-volume production, you will find the best configuration for your business on Bakeit.Order your Zanolli Ànemos electric convection oven today or request a consultation: the Bakeit team will help you choose the most suitable model between the Touch Screen and electromechanical versions, including accessories and layout solutions for your professional workspace.
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