Counter-top whipped cream machine

  • Sku: CS0317
Regular price €3.350,00
Price on demand
+ VAT: €737,00 (ONLY FOR ITALY)
Tank capacity: 2L


Counter-top whipped cream machine

Combination: 2L

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model KING 2L KREAM 2.5L
Hourly production (Kg) 50 50
Condensation TO Air
Voltage 230V/50-60Hz/1 220V/50-60Hz/1
Electrical power (kW) 0.5 0.5
Width (cm) 24 23
Height (cm) 45 43
Depth (cm) 42-56 56
Net weight (kg) 30 25

The commercial countertop cream whipper is the ice cream shop equipment that meets the needs of operators who need a high performance and reliable tool to instantly obtain the best quality whipped cream and mousse. The product temperature control, the removable trays and the steel pump that can be completely dismantled by hand guarantee high levels of hygiene and practicality.

On Bakeit you have the opportunity to choose the countertop cream whipper best suited to your production needs , with a 2-litre or 2.5-litre capacity bowl. Choose Bakeit's made in Italy and optimize your business!

Features of the commercial countertop cream whipper

  • Washing and sanitizing function of the entire circuit using liquid in pass which allows you to speed up and simplify the ordinary cleaning and sanitizing procedures of the parts in contact with the food.
  • Innovative design that allows the operator to completely dismantle all parts in contact with food for cleaning and individual inspection of each component. New generation rotary pump, self-priming.
  • Pressure dispenser with solenoid valve for an excellent product structure and absence of residue at the end of dispensing.
  • Removable stainless steel bowl with 2 liter or 2.5 liter capacity.
  • Refrigeration system with "anti-ice" technology tank and low temperature dispenser for optimal product maintenance.
  • High performance levels with fresh cream, UHT and plant-based products.
  • Wide overrun adjustment ideal for whipped cream, mousse and semi-whipped cream to be used in pastry preparations.
  • Adjustable dosed delivery.
  • Dispensing head with stainless steel cream breaker which allows you to obtain a high quality appearance of the dispensed product.
  • Design with clean and essential lines, ideal for placement in both public and laboratory environments.

Advantages and strengths of the professional countertop cream whipper

  • Two washing and sanitizing methods: using ABC* sanitizing liquid in one pass or by completely dismantling all the parts for cleaning and inspection of each individual component.
  • Pressurized dispenser with solenoid valve for excellent product structure and absence of residue at the end of dispensing.
  • Removable stainless steel bowl with 2 liter or 2.5 liter capacity.
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