Model | 40Kg | 60Kg |
---|---|---|
Mixing capacity min/max Kg | 2/40 | 4/60 |
Flour capacity Kg | 25 | 36 |
Tank volume Lt. | 60 | 80 |
Spiral motor power Kw | 1.5/3 | 1.5/3 |
Bowl motor power Kw | 0.55 | 0.55 |
Dimensions mm | L545xP1025xH1345 | L580xP1075xH1345 |
Voltage | 400V/50Hz - 3ph | 400V/50Hz - 3ph |
Weight kg | 265 | 265 |
The Spiral Mixer with Fixed Bowl is the heart of your professional production. Equipped with two powerful two-speed motors for highly hydrated dough , this machine represents the ideal solution for bread-making, pastry making and pizzerias. Designed and made in Italy, this professional mixer guarantees unparalleled reliability and versatility.
Bakeit offers two models of spiral mixers with fixed bowl : one with a dough capacity ranging from 2 to 40 kg and a second model with a capacity from 4 to 60 kg. This range is designed to perfectly suit your particular dough needs.
Features of the spiral mixer with fixed bowl, a 2-speed double motors for high hydration
- Two independent motors for the bowl and the spiral guarantee a homogeneous and powerful dough.
- Two speeds: The ability to adjust the speed allows for unparalleled flexibility for a wide range of doughs.
- The durable steel construction ensures durability and reliability.
- Thanks to the V-belts, the operation takes place silently, ideal for noise-sensitive work environments.
- The control panel is equipped with a double electromechanical timer for complete customization of the working modes.
- Get high quality doughs with an extremely limited increase in temperature during the process.
- It requires virtually no maintenance, reducing costs and time spent on maintenance.
- Suitable for different needs: Ideal for artisanal use with one shift per day and perfect for doughs with hydration above 55% using European flour.
In the technical context of pizzeria equipment , the Spiral Mixer with Fixed Bowl represents a significant evolution for the management of highly hydrated dough. Featuring two independent motors and bi-modal speed adjustments , this engineered solution offers precision and consistency in dough processing. Conceived to optimize operations and minimize the need for maintenance interventions , it emerges as an essential element in the refinement of pizzeria production processes, ensuring excellence in the quality of the dough with less need for maintenance.
Don't forget recently viewed products. Add them to your cart.