DRA automatic dough divider rounder for pizzerias and industrial bakeries

Take your production to the next level with the DRA automatic dough divider rounder. Engineered for large-scale artisan workshops, industrial bakeries, and high-volume pizzerias, the DRA automates the entire dough shaping process, ensuring precision, operational speed, and finished product standardization.

Why choose an automatic dough divider rounder?

Unlike the semi-automatic version, the DRA eliminates manual intervention during the rounding stage. Thanks to a fully automated work cycle, the machine manages the pressing and shaping of the dough balls in total autonomy, allowing the operator to focus on other tasks and ensuring unparalleled production consistency without effort.

Innovation and control of the DRA automatic dough divider rounder

The heart of the DRA is its advanced 4.5" touch screen panel, offering total control over production parameters:

• Advanced programming: save up to 12 customized work cycles, adjusting pressing times, rounding times, and intensity.
• Cycle management: set pressing, rounding, and chamber opening parameters to best handle different types of dough.
• Integrated cleaning cycle: an automatic function that facilitates hygienic maintenance, essential for HACCP certifications.
• Energy efficiency: high-efficiency motor, engineered for continuous work cycles.

DRA Technical Specifications

• Structure: high-quality steel for long-term durability and quick cleaning.
• Cutting precision: high-precision stainless steel knives for a clean cut that does not alter the gluten network.
• Automation: fully automated pressing and rounding cycle via a latest-generation touch screen panel.
• Power supply: 400V - 3ph - 50/60Hz | Power 0.75 kW.
• Design: ergonomics engineered to reduce footprint and facilitate mobility within the workshop.
  
  

Model table and production capacity of the DRA automatic divider

The DRA is available in several configurations to optimize every portioning requirement:

Optimization and return on investment

Adopting an automatic dough divider rounder is not just a purchase; it is a strategic investment.

1. Labor cost reduction: a single operator can simultaneously manage the machine and other tasks.
2. Zero waste: the precision of the DRA guarantees dough balls identical in weight and shape, ensuring perfect replicability.
3. Consistent quality: each dough ball is perfectly sealed, ensuring uniform proofing regardless of staff shift rotations.

How the DRA automatic cycle works

1. Loading: place the plate with the dough.
2. Start: a single touch on the display starts the complete cycle.
3. Automation: the machine automatically presses, cuts, and rounds.
4. Completion: when the plate stops, remove the dough balls, which are now ready for proofing.