Christmas Selection for the Production of Panettone and Artisanal Leavened Products

Equipment for Every Stage of Christmas Production

Our Christmas collection brings together selected professional equipment to support every stage of production, with solutions tailored to bakeries and pastry shops with different needs and volumes.

1. Mixing and preparation: twin-arm mixers and spiral mixers for working sourdough leavened products, tabletop professional planetary mixers or floor-standing solutions for various preparations, as well as volumetric dividers and rounders suitable even for high-hydration doughs.
   
2. Proofing: retarder proofing cabinets and retarder proofing tables to manage production times and cycles with greater precision, even during peak periods.
   
3. Baking: mini rotary rack ovens and modular electric deck ovens, combined with perforated aluminum baking trays and racks for rotary ovens.
   
4. Cooling of leavened products: panettone turning trolleys and cooling skewers to practicaly manage the inversion and cooling of panettone and colomba cakes right after baking.
   
5. Bakery handling and organization: board rack trolleys, basket trolleys and trolley covers to facilitate movement, protect products, and maintain a smoother workflow.
   
6. Chocolate processing: professional continuous tempering machines to expand your Christmas production with pralines, coatings, decorations, and other chocolate creations.

Need help understanding which solution is best suited to your workshop? Contact us for personalized advice: we will help you quickly identify the most suitable equipment to optimize your Christmas production.