Professional Cold Line

The Bakeit cold line is designed to optimally manage storage, proofing, blast chilling, and temperature control in professional workspaces, with reliable and Made in Italy solutions to preserve raw materials, semi-finished goods, and finished products at every stage of work.

 

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There are 19 results in total

Most relevant
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

Negative and Positive Ventilated Refrigerated Table for Pastry Shop

Regular price €1.950,00
Price on demand
+ VAT: €429,00 (ONLY FOR ITALY)

Everlasting professional dough retarder-proofer counter Made in Italy

Regular price €4.199,00
Price on demand
+ VAT: €923,78 (ONLY FOR ITALY)

Everlasting Dough Retarder Cabinet

Regular price €3.679,00
Price on demand
+ VAT: €809,38 (ONLY FOR ITALY)

Refrigerated pizza prep table with glass display

Regular price €4.575,00
Price on demand
+ VAT: €1.006,50 (ONLY FOR ITALY)

Dosing Control Unit for Water Chillers

Regular price €0,00
Price on demand

Instant Water Chiller

Regular price €0,00
Price on demand

King Trolley Roll-In Blast Chiller for Professional Catering

Regular price €13.165,00
Price on demand
+ VAT: €2.896,30 (ONLY FOR ITALY)

Everlasting Professional Blast Chiller and Shock Freezer

Regular price €1.920,00
Price on demand
+ VAT: €422,40 (ONLY FOR ITALY)

MEATico cured meat and cheese aging cabinet

Regular price €5.811,00
Price on demand
+ VAT: €1.278,42 (ONLY FOR ITALY)

MEATico MEAT professional meat dry aging cabinet

Regular price €4.599,00
Price on demand
+ VAT: €1.011,78 (ONLY FOR ITALY)

Negative refrigerated display case for pastry and ice cream, 450 liters

Regular price €4.410,00
Price on demand
+ VAT: €970,20 (ONLY FOR ITALY)

Positive vertical refrigerated display case for pastry and ice cream 450L

Regular price €3.190,00
Price on demand
+ VAT: €701,80 (ONLY FOR ITALY)

Professional Refrigeration Machinery

In the daily operations of bakeries, pastry shops, pizzerias, restaurants, and artisanal workspaces, cold management is essential to maintain quality, safety, and production continuity. For this reason, Bakeit offers professional solutions designed to best manage the temperature of ingredients, doughs, and finished products, optimizing your workspace and workflows.

The range includes solutions for various operational functions:

Each product is selected to offer consistent performance, ease of use, and durability even in the most intensive work environments.

Bakeit helps you identify the configuration best suited to your workspace, evaluating available space, production volumes, and specific needs, so you can efficiently integrate the cold line into your workflow.

Contact us for a personalized consultation.