Shopping Cart
| Installed power | Cylinder capacity | Cylinder Timer | Forming size | Useful width of forming cylinders | Dimensions (mm) | Weight kg) | Voltage |
|---|---|---|---|---|---|---|---|
| 2.5 kW | 15/17 kg | Timer | from 30 to 2000 g approximately. | 550 mm | W900xD980xH1350 | 325 | 380 V - 50 Hz - 3 ph+T |
The dough moulder cylinder stands out for its small size, high construction quality and ease of use. This equipment for bakery is in fact designed to meet the needs of each customer, offering versatile solutions for the production of wrapped bread and loaves.
The machine is composed of a forming machine in the upper part, suitable for delicate and consistent dough, and a cylinder in the lower part, which ensures perfect lamination of the dough. In line with health and safety standards at work, the forming cylinder represents excellence in the sector.
Characteristics of the dough shaping cylinder
- Stainless steel shoulder pads
- Installed power: 2.5 kW
- Machine on wheels for easy handling
Cylinder details
- Capacity: 15/17 Kg
- Built-in timer
Details of the moulder
- Size: from approximately 30 to 2000 g
- Useful width of the cylinders: 550 mm
- Anti-reject device
Recently viewed
Don't forget recently viewed products. Add them to your cart.