DRM manual dough divider rounder

The DR-M manual dough divider rounder is the ideal solution for artisanal bakeries, pizzerias, and pastry shops seeking maximum mechanical reliability. Thanks to its technology, the DR-M guarantees precise portioning and flawless rounding, preserving the organoleptic properties of the dough.

Manual dough divider rounder with mechanical design

The strength of the DR-M lies in its structural simplicity. Engineered to withstand heavy-duty workloads, this machine combines the precision of traditional mechanics with the convenience of semi-automatic assistance.

• Pressing and cutting system: the pressing and dividing operation is carried out via the upper mechanical column lever (shaft). This system allows the operator to precisely meter the applied force based on dough tenacity, ensuring a clean cut without stressing the gluten network.
  
• Ergonomic rounding: once the dough is divided, the rounding cycle is activated via a dedicated foot pedal. This allows the operator to manage the final stage hands-free, visually monitoring the closure of the dough ball to achieve perfect sphericity.
  
  

Key strengths of the DR-M

• Mechanical reliability: no complex electronics. The powder-coated steel frame ensures superior longevity and minimal maintenance.
• Artisanal results: manual pressing control allows the machine to adapt to various dough types, from low to high hydration rates.
• Easy cleaning: the streamlined design enables quick and deep sanitation, complying with the strictest hygiene standards.
• Compact footprint: ideal for laboratories and production facilities where space is a premium resource.

Technical specifications of the DRM manual dough divider rounder

• Structure: heavy-duty powder-coated steel body.
• Cutting system: food-grade stainless steel knives for constant cutting precision.
• Operation: manual via upper lever (pressing/dividing) + electric foot pedal (rounding).
• Power supply (rounding cycle only): 400V - 3ph - 50/60Hz.
• Standard equipment: 3 food-grade plastic rounding plates included.

Why choose the DRM manual version?

The DRM represents the perfect choice for the pizza chef who wants to maintain a direct "feel" for the dough, ensuring a final product crafted with attention to every detail. It is the ideal tool for startups or for those seeking a versatile, indestructible, and user-friendly machine capable of delivering consistent performance throughout the day.

Choosing the DRM means making a smart investment: it is the optimal solution especially for those with budget constraints who refuse to compromise on quality. Thanks to its precision mechanical architecture, the DRM allows you to obtain perfect, uniform dough balls, granting you the professional efficiency of an automatic machine, but with a low initial investment and minimized maintenance costs.

With the DRM, artisanal quality becomes accessible.