Professional Cream Cooker Machine For Pastry

  • Sku: CS0189
Regular price €0,00
Price on demand
Quantity per Cycle: 3-12Kg
Professional Cream Cooker Machine For Pastry

Combination: 3-12Kg

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Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Model Diet Condensation Production per cycle Typology Charge per cycle Anti-ice function Voltage Electric power Dimensions (WxHxD) Net weight
Model 1 Three-phase Water/Air 12kg From floor 3-12 kg Automatic 400V/50Hz/3+N 6.3 kW 40x108x93 cm 144kg
Model 2 Three-phase Waterfall 30 kg From floor 15-30 kg Automatic 400V/50Hz/3+N 6.5 kW 53x95x93 cm 206kg
Model 3 Three-phase Water/Air 55 kg From floor 30-55 kg Automatic 400V/50Hz/3+N 6.3 kW 40x108x93 cm 144kg

With the professional cream cooker, you have everything you need to invent, produce and preserve your creations flawlessly. This machine is equipped with a dynamic glycol bain-marie which allows the temperature of the product to be set delicately from 4°C to 115°C, without ever altering the organoleptic characteristics of the product.

Functions and characteristics of the professional pastry cream cooker machine

Below we will explore in detail the specifications and advantages of the cream cooker, an essential tool for pastry professionals.

The possibilities of use are endless: you can use the cream cooker to prepare custard, jams, poached fruit, ice cream mixes and temper chocolate with maximum ease. Thanks to the four quick selection programs - custard cycle, chocolate tempering cycle, mixture treatment and preservation cycle (static, dynamic, tempering and semi-automatic) - you will have total control of the production process.

On Bakeit you have the possibility to choose your professional cream cooker based on your production needs, they are available with production capacities per cycle of: 12Kg , 30Kg and 55Kg. Let's look at them in more detail.

Features of the 55 kg cream cooker

The 55kg cream cooker is a powerful and versatile option, ideal for larger productions. With a three-phase power supply and a Water/Air condensation system, it can manage a load per cycle from 30 to 55 kg, guaranteeing an impeccable result. Furthermore, the anti-ice function is automatic, further simplifying your work.

Characteristics

  • Power supply : Three-phase
  • Condensation : Water/Air
  • Production per cycle : 55 Kg
  • Type : Floor standing
  • Load per cycle : 30-55 Kg
  • Anti-ice function : Automatic

Features of the 12 kg cream cooker

However, if you need moderate quantities, the 12 kg cream cooker is the perfect choice. With the same incredible features as the larger model, you can create creams, ganaches, chocolate tempera, jams and much more. Also in this case, the three-phase power supply and the Water/Air condensing system guarantee reliable performance.

Characteristics

  • Power supply : Three-phase
  • Condensation : Water/Air
  • Production per cycle : 12 Kg
  • Type : Floor standing
  • Load per cycle : 3-12 Kg
  • Anti-ice function : Automatic

Features of the 30 kg cream cooker

Finally, the 30 kg cream cooker offers the best compromise between size and capacity. You will be able to experiment with creations of various kinds while maintaining the quality and precision that only the Cuocicrema can offer. The three-phase power supply and the water-based condensation system ensure superior performance.

Characteristics

  • Power supply : Three-phase
  • Condensation : Water
  • Production per cycle : 30 Kg
  • Type : Floor standing
  • Load per cycle : 15-30 Kg
  • Anti-ice function : Automatic

Choose Bakeit and our Professional Cream Cooker to improve your production and offer fresh and delicious products to your customers. Trust us for the equipment and discover how our Made in Italy can make the difference in your business.

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