Commercial electric combi oven

The electric combi oven is a professional cooking solution that offers great flexibility. Our combined bakery ovens are born from the union of ventilated, modular ovens, leavening cells and various supports.

This versatility allows you to meet the needs of every type of venue, offering the possibility of cooking bread, pastry products, pizza and other foods, all in a single cooking centre.

The advantages of combined electric ovens

• Digital control panel (one per room), LCD display and LED display, bi-temperature control with 2 independent temperatures (floor/floor), 30 storable programs.
• Steam generator.
• 2-speed cooking fan (high for normal bread and pastries, low for delicate products).
• “Sole Effect” : increased ventilation in the oven for better product development.
• Programmed automatic reversal of fan rotation to optimize cooking.
• Interior and exterior in stainless steel.
• Highly efficient thermal insulation thanks to compressed rock wool panels.
• Double glass door in stainless steel with 180° opening system.
• Front extractable electrical box.
• Standard version with control panel on the right side and door opening on the left.