Commercial electric combi oven

Do you have a venue with limited space but need a complete and high-performing professional oven? Our professional electric combi oven, versatile and compact, is the perfect solution for bakeries, pastry shops, and artisan workshops.

In just 104 cm of width, this professional oven combines multiple functions in a single modular structure: static baking, convection baking, integrated proofer, and a motorized extractor hood. A single solution to optimize your workspace and manage your dough with precision.

Professional combi oven for pastry and baking

The features of our professional combi oven have been specifically designed for pastry chefs and bakers who do not want to compromise. Thanks to the best technology, high-performing even in small dimensions, it always guarantees excellent results in terms of baking and fragrance.

The professional combi oven, in fact, stands out for:

• Sturdy structure: the internal and external stainless steel oven components, together with the double-glass door, make the oven suitable for intense workflows and continuous baking.
• Precision: accurate temperature control allows you to manage every baking phase with greater confidence, achieving consistent results even with delicate products or direct bread baking.
• Energy efficiency: insulation with compressed rock wool panels helps keep the heat stable inside the chamber, minimizing heat loss and contributing to more efficient energy use.

Excellence in static baking: the core strength of the combi oven

In addition to the convection baking mode, the combi oven excels in its static baking chamber. Thanks to an advanced design, it offers performance comparable to classic professional bakery ovens:

• Integrated steam generator: generous and protrusion-free to make the most of every centimeter of the chamber.
• 20 mm cement aggregate deck: ensures the perfect "hearth effect" for fragrant bread and pastries.
• Energy efficiency: extra-thick insulation that maintains constant heat and drastically reduces consumption.

Configuration and technical features of the combi oven

Our professional modular oven is designed to offer maximum versatility in the workshop. The structure consists of 4 independent functional modules, designed to optimize baking and pastry processes:

1. Professional proofer (base)

The proofer is positioned at the base of the structure and is equipped with wheels to facilitate the movement of the oven within the workshop.

Technical features:

• Heat regulation and humidity management (requires only a connection to the water supply).
• Internal rack for standard EN 40x60 trays.

2. Static baking chamber (max 300°C)

The static chamber is designed to replicate traditional baking, with a constant and gentle heat distribution. It is particularly suitable for bread and baked goods that require a constant and gentle heat distribution.

Technical features:

• Maximum temperature: 300°C
• Capacity: 2 EN 40x60 trays
• Integrated steam generator.
• Cement aggregate baking deck for a perfect hearth effect.
• Control System panel and digital screen for precise parameter management (30 storable programs).
• Upward-opening glass door, designed for space-saving.

3. Electric convection oven (max 260°C)

The electric convection oven is the technological heart of the composition. It is designed to ensure fast, uniform, and controlled baking across multiple trays. Ideal for pastry and products that require uniform and quick baking.

Technical features:

• Maximum temperature: 260°C
• Capacity: 6 EN 40x60 trays (80 mm tray pitch).
• Control System panel and digital screen for precise parameter management (30 storable programs).
• Integrated steam nebulizer with 2 ventilation speeds (perfect for delicate or liquid products) and a fan reversal system for an even browning on every tray.

4. Motorized extractor hood

The motorized extractor hood completes the configuration of the professional combi oven, helping to keep the working environment more comfortable, clean, and healthy.

Technical features:

• Powerful integrated exhaust fan for the rapid expulsion of baking vapors.
• 100 mm diameter flue outlet, designed to guarantee a constant air exchange and keep your workshop healthy and odor-free.

Request a quote for a custom combi oven

Thanks to the modular structure of the system, the combi oven can be configured according to the specific needs of your bakery, pastry shop, or retail outlet. You can choose the most suitable composition based on available space, production volume, and the types of products you wish to create.

Contact us to receive dedicated consultation and a personalized quote: we will help you find the best configuration for your business.