Professional chocolate refrigerator

  • Sku: CS0342
Regular price €2.490,00
Price on demand
+ VAT: €547,80 (ONLY FOR ITALY)
Number of trays: 8 (40 x 60)
Door Material: Stainless steel


Professional chocolate refrigerator

Combination: 8 (40 x 60) / Stainless steel

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Shipping times may vary depending on the working period (August and Christmas holidays) and stock availability.

Buy in complete convenience with operational rental by Grenke dividing the cost up to 60 months. Find out more

Dimensions mm L530xP650xH950h L530xP650xH950 W790xD700xH2070 W790xD700xH2070 L790xP1000xH2070 L790xP1000xH2070
Temperature °C +10° +18°C +10° +18°C +10° +18°C +10° +18°C +10° +18°C +10° +18°C
Power Watts 194 300 564 565 922 922
Watt absorption 240 240 450 470 750 750
Capacity liters 140 140 573 573 875 875
Net/Gross Weight kg 70/80 70/80 135/150 145/160 150/165 160/175
Voltage 230V/1Ph/50Hz 230V/1Ph/50Hz 230V/1Ph/50Hz 230V/1Ph/50Hz 230V/1Ph/50Hz 230V/1Ph/50Hz

The refrigerated chocolate cabinets offered by Bakeit are the perfect solution for industry professionals looking to keep their chocolate in optimal condition. Designed with an advanced electronic system, these cabinets offer precise regulation of temperature and humidity, essential for preventing sugar crystallization and maintaining the quality of the chocolate .

These choccolate equipments are available in different capacities: they can contain up to 8, 20 or 40 40x60 cm trays, adapting to various space and production requirements. There are two versions, one with a glass door and one with a stainless steel door depending on your preferences.

In addition to ensuring an ideal environment for storing chocolate with a constant temperature of 12°C/18°C and a humidity of 40%-60% , the refrigerated chocolate cabinets selected by Bakeit also stand out for their elegant design . These cabinets represent an indispensable choice for any chocolatier who strives for excellence, ensuring that the chocolate maintains its soft and silky texture, achieving the perfect crunchiness when cooled.

Features of chocolate fridge cabinets with glass door or steel door:

  • Made entirely of AISI 304 stainless steel.
  • They have interiors with rounded edges and a printed bottom, guaranteeing maximum hygiene.
  • Equipped with 60 mm insulation in ecological water-expanded polyurethane for the 20 and 40 tray models, while the 8 tray models have 60 mm insulation (40 mm Chocolate Mini).
  • They include an internal setup for Euronorm 60x40 trays in all models.
  • All models feature easily removable 35mm pitch rail mounts for added versatility.
  • They are equipped with a ventilated refrigeration unit on all models.
  • Equipped with an electronic control panel with alphanumeric LCD display for all models.
  • They offer the HACCP function with recording of all events.
  • Management of temperature alarms and dirty condenser alarm.
  • They guarantee active humidity regulation from 40% to 50%.
  • “Intelligent” defrost function with activation when needed.
  • They are equipped with a serial port for connection to supervision systems in all models.
  • The 20 and 40 tray cabinets have glass doors with a maximum working ambient temperature of +32°C, while the 8 tray models offer options with blind doors with a maximum working ambient temperature of +43°C or glass doors with maximum working ambient temperature of +32°C (depending on the model).
  • They use ecological R404A refrigerant gas for all models, except the 8 tray model which uses ecological R290 (propane) refrigerant gas.
  • They have automatic condensation evaporation.
  • They are equipped with internal lighting for a clear view of the contents.
  • They have a key lock.
  • All models have self-closing doors with easily replaceable magnetic seals.
  • They provide height-adjustable stainless steel feet (130-185 mm).
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