Professional refrigerated cabinet for chocolate

Chocolate is a delicate ingredient requiring precise storage conditions to maintain its quality, texture, and appearance. Uncontrolled temperature and humidity can compromise proper crystallization and cause bloom, with sugar or fat rising to the surface.

The Everlasting chocolate refrigerated cabinet is designed specifically to create a stable, controlled environment where temperature and humidity are consistently managed. The refrigeration system and dedicated internal ventilation promote uniform storage, helping preserve the chocolate's characteristics and the quality of your creations.

The chocolate processing equipment in the Bakeit catalog is designed for pastry shops, artisan laboratories, chocolatiers, and businesses that need to store pralines, chocolates, cremini, and other chocolate-based specialties under controlled conditions. The range is available in various sizes to suit both compact workshops and high-volume productions.

Why choose a professional refrigerated cabinet for chocolate

A refrigerated cabinet provides greater control over chocolate storage and helps organize work more efficiently. It is the ideal choice if:

• You want to preserve chocolate quality: constant temperature and humidity control helps limit sugar and fat bloom, keeping the product's appearance and characteristics intact for longer.
• You need to manage different production volumes: you can choose between 8, 20, or 40 40×60 tray models to identify the capacity best suited to your workshop.
• You are looking for equipment that is easy to clean and maintain: the AISI 304 stainless steel structure, rounded internal corners, and removable tray racks simplify daily sanitizing and maintenance operations.

If you want to enhance your chocolate creations at every stage with top-tier equipment, read our Guide to professional chocolate tempering.

Features of the chocolate refrigerated cabinet with humidity control

The Everlasting Chocolate line is designed to combine microclimate control, practical use, and durability for professional applications.

Precise temperature and humidity control

The system allows you to manage temperature and humidity inside the cabinet, creating suitable conditions for chocolate storage. The operating temperature ranges from 12°C to 18°C, while humidity can be adjusted from 40% to 60%. The electronic control panel lets you manage key parameters and monitor any anomalies.

Ventilated refrigeration

Dedicated internal ventilation is designed for optimal chocolate preservation and promotes uniform conditions throughout the chamber. The monoblock refrigeration unit is also designed to facilitate cleaning and maintenance.

Insulation and efficiency

The 60 mm high-density eco-friendly polyurethane insulation helps minimize thermal loss and maintain stable internal conditions. The use of R290 refrigerant also contributes to overall system efficiency.

Functions for professional control

Depending on the configuration, the cabinet can integrate features designed to ease product monitoring and management, such as intelligent defrosting and temperature variance alarms.

Made in Italy and CE marking

Everlasting cabinets are manufactured in Italy in compliance with sanitary and hygiene standards, ensuring outstanding performance. They are also CE marked, adhering to European requirements for food preservation equipment.

GLASS version: storage and display

The GLASS version adds a display component to the storage function. The glass door and internal LED lighting provide visibility of the cabinet's contents without compromising control over internal conditions.

It is an especially attractive solution for those looking to combine functionality with product presentation, keeping pralines, chocolates, and other creations clearly visible to customers.

Frequently asked questions about the chocolate refrigerated cabinet

What is a chocolate refrigerated cabinet used for?

It is used to store chocolate under controlled temperature and humidity conditions. Managing these parameters helps prevent issues related to crystallization and the formation of sugar and fat bloom on the surface.

What is the recommended temperature for storing chocolate?

The Everlasting Chocolate line is designed to operate within the 12°C to 18°C range, identified in the manufacturer's documentation as suitable for chocolate preservation.

Is humidity adjustable?

Yes. Humidity is adjustable from 40% to 60%, allowing you to adapt internal conditions to your specific storage requirements.

How many trays can the chocolate refrigerated cabinet hold?

Configurations are available for 8, 20, or 40 40×60 cm trays, allowing you to select the capacity best suited to your production volume.

Is the cabinet easy to clean?

Yes. The AISI 304 stainless steel structure, rounded internal corners, and removable tray racks are engineered to simplify cleaning operations. The monoblock refrigeration unit is also designed for easy maintenance and cleaning. In addition, the internal evaporator is treated with anti-corrosion coating.

Can the cabinet be managed remotely?

Yes, a Wi-Fi connection system for remote management is available as an option. An RS485 serial port is also provided for connection to supervisory systems.

Does the cabinet feature HACCP management functions?

Yes. The control panel can log HACCP alarms and signal anomalies regarding temperature, power failures, and dirty condensers.