Zanolli Citizen E electric oven for 6 or 6+6 pizzas

The Zanolli Citizen E oven (available in 6 or 6+6 pizza configurations) is the benchmark for those seeking the perfect balance between power, compact footprint, and versatility. Designed and manufactured in Italy, this oven combines artisanal excellence with advanced technology, ensuring full compliance with CE safety and quality standards. Whether you run a medium-volume takeaway pizzeria or a traditional restaurant with table service and intense peak hours, the Citizen E seamlessly adapts to your production needs.

Thanks to its stackable modular design, the oven grows alongside your business: you can start with a single deck, add a second (6+6) or stack up to three modules, making it ideal for professional kitchens that need to bake different products at different temperatures simultaneously.

Control panels: choose the Citizen 6+6 technology

The standard electromechanical panel is reliable, intuitive, and straightforward. Here is why:

• Self-diagnostics: rapid display of any error codes.
• Precise control: independent regulation of top (ceiling) and bottom (deck) heating element power on a 0-100% scale.
• Constant monitoring: clear temperature display (1 per deck, up to 400°C).
• Simplified maintenance

Alternatively, for those seeking maximum precision and automation, we recommend upgrading to the optional Touch Screen panel:

• Zanolli Energy Booster™: activates the deck heating elements at maximum power (from 1 to 10 minutes) to rapidly recover heat during peak production periods.
• Intelligent programming: up to 20 storable programs with customized icons.
• Economy function: automatic power management during idle times.
• Convenience: programmable weekly ignition timer, buzzer alert, and a dedicated control button for the exhaust hood.

Why is the Citizen E 6+6 the most requested oven by pizza chefs?

• Optimized dimensions and uniform heat:
  Featuring a 105 x 70 x 16 cm baking chamber, the Citizen E 6+6 is engineered to work in width (landscape orientation). This clever design prevents the dangerous heat buildup typical of excessively deep ovens. Enhanced heating elements at the front guarantee flawless heat distribution across the entire baking surface.
• Maximum flexibility: round, pan, and Roman pinsa pizzas
  Thanks to the independent management of top and bottom power, you can easily switch from classic round pizza to pan pizza and Roman pinsa. You just bring the recipe; the Zanolli oven handles the rest.

Technical reasons to choose the Zanolli Citizen E 6+6

• Power and performance: high specific power is your best ally for fast, consistent professional baking.
• Total modularity: the oven expands with your business, from 1 to 3 stackable baking decks.
• Baking surface quality: refractory stone deck (with an option for a full EL chamber lining) for ideal dough development and an optimized consumption-to-production ratio.
• Energy savings: manage decks independently—only use what you need and save energy during off-peak hours.
• Robust construction: high-quality, reliable components engineered to last, minimizing maintenance downtime.

Advantages of the 6+6 double deck

Purchasing a double-deck professional oven (6+6 configuration) is not just a choice based on production volume, but a true operational continuity and thermal management strategy for your pizzeria.

Here is why a double deck is an indispensable asset for every professional:

1. Smart heat management (zero downtime): one of the critical issues in traditional ovens is the drop in deck temperature during rush hours, caused by the continuous loading of cold pizzas.

• The 6+6 advantage: if the baking stone of the first deck begins to lose heat after intensive use, you can shift production to the second deck, which has maintained a constant temperature.
• Result: forget long wait times for heat recovery. With the double deck, your production remains steady, smooth, and uninterrupted, significantly outperforming classic wood-fired ovens.

2. Operational continuity insurance: in the foodservice industry, technical hiccups can happen when least expected:

• Total independence: the 6+6 configuration provides an immediate "Plan B". In the event of a technical issue in one deck, the second remains fully operational, allowing you to finish the service without halting production.
• Peace of mind: for a pizza chef, a double deck guarantees that you will never have to turn a customer away during a busy evening.

3. Superior production flexibility: having two decks available means you can diversify your menu without compromises:

• Simultaneous baking: you can set different temperatures for the top and bottom decks. This allows you to manage classic round pizza in one deck and pan pizza or Roman pinsa in the other at the same time, drastically optimizing preparation times.

Accessories for an efficient workspace

Complete your baking setup with original Zanolli accessories:

Stainless steel stand on casters: for easy cleaning and ergonomic space management.

• Stainless steel stand dimensions for 1 deck (cm): W142 x D91 x H125
• Stainless steel stand dimensions for 2 decks (cm): W142 x D91 x H95

Motorized extractor hood (600 m³/h): essential for removing heat and moisture, ensuring a healthy and comfortable working environment for the pizza chef.

• Extractor hood dimensions (cm): W142 x D127 x H25