Water chillers for bakeries and food laboratories

The Made-in-Italy professional water chillers available on Bakeit are designed to keep the temperature of the water used in dough preparation stable and precise, improving the quality, workability, and yield of baked goods.

Whether you run a small artisan bakery or a high-output facility, you’ll find the right solution to match your workflow.

Why choose a professional water chiller

In modern baking, controlling dough water temperature is essential to ensure consistent results and prevent over-fermentation.

Water that is too warm accelerates yeast activity, alters gluten structure, and can negatively affect volume and digestibility.

With our instant water chillers, you get:

• Water always at the ideal temperature (from 3/4°C to 20°C) for bread, pizza, focaccia, and large leavened products;
• Instant cooling system with continuous delivery;
• Maximum hygiene guaranteed: no collection tanks or stagnant water;
• Full compatibility with mixers, dosers, and control units;
• Simplified programming, ideal even for automated night-time operations.

Models available with flow rates from 60 to 500 liters/hour, perfect for any type of lab.

How a water cooling system works

Our water cooling systems use a closed-loop circuit with eco-friendly refrigerant gas.

The water flows through stainless steel coils and is rapidly cooled to the preset temperature, which remains consistent throughout the dispensing process.

Unlike traditional systems:

• No stagnant tanks where bacteria or impurities can accumulate;
• The water is ready to use and dispensed directly into the mixer or control unit;
• The temperature remains stable, even during prolonged or intensive production.

Professional water control units for dosing and regulation

To truly optimize your production, pair the chiller with a professional water dosing unit. This is an essential tool to:

• Precisely set the desired volume and temperature;
• Dispense water directly into the mixer bowl, with zero waste;
• Minimize manual errors and ensure consistent batch-to-batch production.

Our control units can be purchased together with Bakeit chillers or installed on existing systems.