Flat baking tray in perforated aluminum with frame

The flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment and competent professionalism. Corners, edges and folds are kept to a minimum to avoid risks, impacts and encrustations. Food contact surfaces are designed for easy cleaning and sterilization.

Characteristics of perforated aluminum flat trays

• These pans are 10/10 thick , making them sturdy and durable, ensuring even heat distribution and perfect cooking of your baked goods.
• They are made of perforated aluminum with a 2 mm perforation and a 3.5 mm pitch, ideal for obtaining optimal results in the preparation of various baked products.
• The sheet metal is firmly fixed to a special aluminum frame , an exclusive design that ensures stability and durability over time, making these trays reliable for the baking and pastry sector.
• The corner castings are anchored to the profile through an interlocking system and precisely blocked by punching, ensuring a solid and resistant structure for long life.
• If you prefer a surface without a Teflon coating, a flat version with a thickness of 15/10 is available, ideal for those who want a slightly different browning of their baked goods.