Our peg tray trolley for Panettone and Colomba for deck ovens is designed to optimize the baking and cooling process of large leavened products. It is the ideal solution to meet the needs of both artisan and industrial pastry shops, even in high-production environments.
Discover also our Panettone and Colomba cooling rods, a valid alternative to the peg tray trolley, offering a more compact solution for those seeking efficiency while optimizing space management.
Features of the Peg Tray Trolley for Panettone and Colomba
Below are the main features that make this peg tray trolley the perfect choice for your pastry laboratory:
- Made in Italy: The quality of our trolleys is ensured by full Italian production, subject to rigorous controls and certifications to guarantee high standards and superior performance.
- Adaptability: The adjustable hook needle bar allows for easy customization of the trolley, making it suitable for different sizes and weights of leavened products.
- Detachable and space-saving structure: The detachable design helps reduce bulk, optimizing available space in the laboratory, ideal for storage during low-production periods.
- Time and cost optimization: Designed to be easily managed by a single operator, the trolley enables significant time savings, thus increasing operational efficiency.
- Waste reduction: The optional sugar collection tray helps collect sugar lost during the overturning of leavened products, ensuring a clean working environment and minimizing waste.
- Logistics optimization: Thanks to its design, the trolley can be easily positioned near the oven, optimizing workflow and improving handling within the laboratory.
Dimensions and Capacity of the Peg Tray Trolley for Panettone and Colomba
- Overall dimensions: L207 x W76 x H194 cm;
- Equipped with 5 shelves;
- The capacity of each shelf varies depending on the diameter of the mold (paper baking mold) used;
- Each shelf has a useful length of 188 cm and a depth of 40 cm.
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