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| Specification | 3 Trays | 4 Trays | 5 Trays | 8 Trays | 10 Trays | 15 Trays | 20 Trays |
|---|---|---|---|---|---|---|---|
| Cooling Power (W) | 488 | 641 | 896 | 1192 | 2x1192 | 2x1588 | 2451 |
| Absorbed Power (W/A) | 775 / 4 | 975 / 5 | 900 / 5 | 1330 / 6.9 | 1540 / 7.5 | 1930 / 9.2 | 4100 / 9.3 |
| Net Weight (kg) | 35 | 49 | 108 | 148 | 172 | 216 | 227 |
| Tray Capacity | 3 x GN 2/3 | 4 x GN 1/1 | 5 x GN 1/1 5 x EN 60x40 |
7 x GN 1/1 7 x EN 60x40 |
10 x GN 1/1 10 x EN 60x40 |
15 x GN 1/1 15 x EN 60x40 |
20 x GN 1/1 20 x EN 60x40 |
| Ice Cream Pan Capacity (5L) | 2 | 4 | 6 | 9 | 12 | 18 | 24 |
| Tray Pitch (mm) | 53 | 70 | 66 | 66 | 70 | 70 | 70 |
| External Dimensions W x D x H (mm) | 669 x 542 x 651 | 712 x 766 x 731 | 840 x 882 x 1045 | 840 x 882 x 1304 | 840 x 882 x 1644 | 840 x 882 x 2024 | 780 x 800 x 2207 |
| Yield – Blast Chilling (+90°C / +3°C kg) | 6 | 10 | 20 | 30 | 50 | 65 | 82 |
| Yield – Shock Freezing (+90°C / -18°C kg) | 3.5 | 7 | 15 | 24 | 42 | 55 | 65 |
| Voltage (V - Hz - ph) | 220 - 50 - 1 | 220 - 50 - 1 | 220 - 50 - 1 | 220 - 50 - 1 | 400 - 50 - 3 | 400 - 50 - 3 | 400 - 50 - 3 |
| Refrigerant Gas | R290 | R290 | R290 | R290 | R290 | R290 | R452 |
The Everlasting Easy Tray range of professional blast chillers is designed to offer maximum flexibility for pastry, catering, and gastronomy laboratories, with models ranging from 3 to 20 trays. Built in sturdy AISI 304 stainless steel and equipped with the latest generation electronic control, these blast chillers and shock freezers ensure food safety in full compliance with HACCP regulations and perfect flavor preservation.
All models comply with CE regulations. The self-closing doors (up to 105°) and replaceable magnetic gaskets make daily cleaning and maintenance quick and easy.
Technical features of the Easy Tray professional blast chiller
Easy Tray blast chillers combine ergonomics and durability thanks to their advanced technical features:
- Premium materials: internal and external coating in AISI 304 stainless steel (Easy Mini models in black plasticized steel).
- Hygienic design: deep-drawn inner bottom for liquid containment with a drain outlet (in Easy 05/08/10/15/20 models).
- Loading flexibility: the dual-setting runner system easily accommodates both Gastronorm (GN 1/1) trays, perfect for catering, and Euronorm (EN 60x40) trays, the standard for pastry and bakery. The runners are easily removable to facilitate cleaning.
- Advanced insulation: 60 mm thick eco-friendly polyurethane for maximum thermal efficiency.
- Sustainability: eco-friendly R290 refrigerant gas (03/04/05/08/10/15) and forced ventilation with an anti-corrosion evaporator.
- Climate class: certified class 4 (Mini/04) and 5 (05/08/10/15) to guarantee optimal performance even in the hottest kitchens.
Each unit is equipped with a core probe for accurate monitoring of the product's internal temperature. In addition, the blast chillers come standard with pairs of stainless steel runners equal to their capacity (e.g., a 5-tray model includes 5 pairs of runners).
Looking for other solutions for your laboratory? Explore the complete catalog of our professional blast chillers to discover advanced machinery, such as the King Trolley roll-in blast chiller.
Functions and work cycles available in our blast chillers
The Easy Tray range blast chillers guarantee total control over thermal processes in full compliance with HACCP regulations. The operator can set the work by time or by using the core probe.
The main functions of the machine are three:
- Blast chilling: brings the core temperature of the food from +90°C down to +3°C (standard duration: 90 minutes).
- Shock freezing: brings the core temperature of the food from +90°C down to -18°C (standard duration: 240 minutes).
- Automatic preservation: at the end of the cooling process, the machine automatically switches to the holding phase (fridge or freezer), preserving the reached temperature without damaging the food.
To avoid thermal stress or cellular breakage, blast chilling and shock freezing can be performed in two modes, chosen based on the food:
| Main Function | Mode | Ideal for | How it works |
|---|---|---|---|
| Blast Chilling | SOFT Cycle | Delicate, thin, or small-sized products | Gentle cold delivery: the air in the chamber never drops below -2°C to prevent surface freezing. |
| Blast Chilling | HARD Cycle | Dense, fatty, or packaged products | A two-phase process that rapidly lowers the temperature to ensure safety and preservation. |
| Shock Freezing | SOFT Cycle | Delicate products | Prevents thermal shock in delicate products by initially keeping the air in the chamber at 0°C, before dropping to -40°C. |
| Shock Freezing | HARD Cycle | Large-sized products | The fastest method: quickly reaches -18°C at the core with chamber air down to -40°C. |
The top of the range choice: the 20-tray professional blast chiller
In the professional catering sector, time management, food safety, and the preservation of organoleptic properties are the pillars of success. While the 3 to 15-tray models represent the standard, our 20-tray blast chiller rightfully stands as the Top of the Range, thanks to unprecedented versatility and a range of advanced programs designed for the most demanding laboratories.
In addition to the classic blast chilling, shock freezing, and preservation cycles, it integrates advanced functions to optimize production workflows:
- Fish sanitation: equipped with dedicated cycles for the prevention and remediation of raw fish, in full compliance with current regulations (anisakis).
- Ice cream hardening: calibrates temperature and ventilation to give consistency to freshly churned ice cream.
- Chocolate chilling: programs with precise temperature curves for the optimal crystallization of chocolate and fine pastry products.
- Chamber drying: removes residual moisture at the end of the day, preventing bad odors and ensuring maximum hygiene over time.
Compared to other models, it is also equipped with superior construction and smart features, such as:
Ventilation control: fully adjustable evaporator fan speed to avoid dehydrating food surfaces.
- 5” Touch-Screen Display: control panel with an intuitive TFT graphical interface that is easy to use even with wet hands.
- HACCP data recording: automatic storage of all critical parameters to ensure maximum traceability and compliance with health inspections.
- Smart Kitchen Ready: equipped with a serial port for connection to supervision systems and ready for remote connection (via Cloud/Wi-Fi), allowing you to monitor the machine's status and work cycles directly from your smartphone or PC.
Upon request, it is possible to configure the 5, 10, and 15-tray models with the same technical specifications and advanced features that characterize our 20-tray model.
This allows you to have top-of-the-range performance, customized based on the actual space and production needs of your kitchen or laboratory.
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