Lotus Series 900 mm Professional Fryer

In professional catering, uniform frying depends on the machine's ability to maintain a stable oil temperature even during service peaks. Lotus fryers are designed to offer high heating power and rapid temperature recovery after each load, reducing waiting times between preparations.

The fryer is available in several versions, differing in depth, power supply and tank capacity, so you can choose the configuration that best suits your professional requirements. All the commercial kitchen equipment in the range is made in Italy and complies with current CE regulations for the foodservice sector.

Technical features of the 90 Iperlotus fryer

The fryers in the 90 Iperlotus range have a depth of 90 cm and are designed to integrate seamlessly into professional cooking suites from the same series.

The 900 Series includes three configurations:

• 2 tanks of 8 liters, with production up to 12 kg/h;
• 1 tank of 18 liters, with production up to 15 kg/h;
• 2 tanks of 18 liters, with production up to 30 kg/h.

Each unit is equipped with height-adjustable feet, high-strength steel mesh baskets and a tank filter with support. The range is also available in the more compact 70 Superlotus version, with a depth of 70.5 cm.

Why choose the Lotus professional fryer series 900

The 900 Series is ideal for high-volume kitchens equipped with 90 cm-deep cooking suites. The structure entirely in AISI 304 stainless steel with Scotch-Brite satin finish, rounded edges, and rear splashback guarantee a modern, linear, and above all easy-to-sanitize design.

The main operational advantages for your workshop:

• Rapid temperature recovery: the high power and large heating surface help to limit the thermal drop when food is inserted, favoring more regular frying throughout the service.
• Better menu organization: the double tank versions allow you to dedicate each tank to a different processing. Separate oils can be used for potatoes, fish, breaded products, or preparations with specific needs.
• Cooking control: the electric fryers have a working thermostat and a safety thermostat. The gas versions instead use a thermostatic valve with thermocouple and burners with a pilot flame.
• Accessible cleaning: the front control panel can be removed to facilitate maintenance. In the electric models, the rotating heating elements also make it easier to reach the bottom of the tank.

Frequently asked questions about the professional fryer

Below you will find some useful information to choose the most suitable configuration for the type of production and the systems present in the kitchen.

Is it better to choose a gas or electric fryer?

The electric fryer is recommended in kitchens equipped with an adequate three-phase line. It offers immediate regulation, a double thermostat, and rotating heating elements that simplify tank cleaning.

The gas fryer is the natural solution for a kitchen already connected to natural gas or LPG. It allows you to use the existing system and is suitable for continuous processing thanks to the high-power burners. The 18-liter models of the Iperlotus line require an auxiliary 230 V electrical connection, while the other models require a 400 V three-phase connection.

Which fryer to choose for pastry making?

For the production of donuts, crullers, fritters, and other confectionery products, it is advisable to choose a specific fryer for pastry making, sized according to the space and workloads.

For small productions or for a workshop with little space, you can choose the countertop pastry fryer, available in gas or electric with a capacity of 18, 21, or 35 liters.

For higher productions, the 44-liter gas pastry fryer on a cabinet is available, a complete and high-capacity solution designed for professional workshops.