Sapiens Lainox Direct Steam Oven for Professional Catering

The direct steam oven is the ideal solution for professional chefs seeking a compact, versatile oven that ensures perfect cooking results. The direct steam generation system enables rapid steam production by injecting water onto the fan and nebulizing it onto the heating elements inside the cooking chamber. This process guarantees an immediate availability of steam, reducing waiting times and ensuring uniform cooking.

Available in both gas and electric versions, the Sapiens oven optimizes kitchen space by occupying up to 15% less space compared to traditional models, thanks to component miniaturization. Alongside the Naboo 5.0 combi oven, it is among the top-of-the-line models from the Lainox brand.

Sapiens Gas Oven for Gastronomy and Restaurants

Ideal for restaurants and professional kitchens, the Sapiens gas oven offers:

✔️ Precise temperature control thanks to a high-efficiency gas heating system with premixed burners and modulating flame;

✔️ Automatic ignition via a high-frequency electronic generator;

✔️ Electronic flame control and self-diagnosis system with automatic ignition reset;

✔️ Indirect heating with high-efficiency blown air and modulating flame;

✔️ Enhanced thermal performance due to the high-efficiency heat exchanger with a refractory steel expansion chamber.

Sapiens Electric Oven for Small Professional Kitchens

The Sapiens electric oven is the perfect choice for small professional kitchens requiring high performance in compact spaces, featuring:

✔️ Uniform heat distribution thanks to armored INCOLOY 800 stainless steel heating elements;

✔️ Fast and efficient cooking with powerful heating technology;

✔️ A compact yet high-performance solution, ideal for limited spaces.

Sapiens Oven Cooking Modes for Every Culinary Need

• Convection Cooking: Whether preparing savory or sweet dishes, the convection and direct steam oven distributes heat evenly throughout the cooking chamber. Thanks to variable ventilation, cooking is always perfect, with no energy waste.
• Steam Cooking: Steam cooking preserves the nutritional value and flavor of food while maintaining vibrant colors and reducing the need for seasonings. The Sapiens oven allows low-temperature cooking (50/85°C) and up to 130°C, ensuring 20% energy savings compared to traditional methods.
• Combi Cooking (Steam + Convection): Ideal for meats and fish, the combi cooking mode utilizes the Autoclima® system, which regulates humidity in the cooking chamber, keeping dishes juicy and flavorful without the need for external humidifiers.

Advanced Features of the Sapiens Direct Steam Oven

The Sapiens Direct Steam Oven is designed to simplify kitchen operations and enhance efficiency with:

• Lainox Automatic Programs: 95 preset recipes and up to 99 customizable programs, with name, icon, and up to 9 automatic sequence cycles.
• Complete Autonomy: Automatic programming manages cooking modes, temperature, humidity, and fan speed without requiring continuous supervision.
• Manual and Custom Cooking: Manual cooking initiation or selection of favorite programs via the scroll & push function.
• Energy Efficiency: Optimized consumption and reduced environmental impact, ensuring high performance with low energy use.
• Automatic Washing System: The Vapor Cleaning System uses COMBICLEAN detergent for safe and thorough cleaning, minimizing risks associated with handling chemical detergents.