Lotus Series 700 mm Professional Pasta Cooker

The Lotus professional pasta cooker is designed for high-capacity commercial kitchens (such as restaurants, canteens, and food preparation facilities) requiring fast cooking for pasta, rice, and vegetables. Its main strength lies in its ability to handle heavy-duty workloads, bringing water to a rapid boil and simplifying all loading, cooking, and draining operations.

The range is also extremely versatile: it is available in this 70 Superlotus version with a depth of 705 mm, featuring capacities from 25 to 40 liters, or in the 90 Iperlotus version with a depth of 900 mm, both available in gas or electric configurations, with single or double tanks.

This allows you to select the optimal configuration based on available space, cover count, and operational requirements.

These pasta cookers are 100% Made in Italy and compliant with current CE regulations for the food service industry.

Technical Specifications of the Lotus Series 700 Pasta Cooker

The Lotus pasta cooker range selected by Bakeit is engineered to integrate seamlessly into any commercial kitchen layout. The 70 Superlotus (70.5 cm depth) is the compact solution, ideal for space optimization without compromising on professional performance. Available with single tanks of 25 and 40 liters, or with a double tank of 25 liters each.

Designed for intensive, long-lasting use, all models feature as standard:

• Water filling tap and starch overflow drain
• Floor drain system and tank bottom grid
• Height-adjustable feet for optimal stability

Why Choose the Lotus 700 Pasta Cooker

Choosing a Lotus pasta cooker means relying on commercial catering equipment engineered to make a difference during service. Here are the three main advantages:

1. High Productivity: Thanks to high-efficiency electric heating elements and powerful gas burners, water quickly reaches operating temperature. The power output ensures immediate thermal recovery times, effortlessly supporting even the most demanding peak service hours.
   
2. Simultaneous and Organized Cooking: Double-tank versions allow you to cook multiple portions or different types of food simultaneously.
   
3. Heavy-Duty Construction:The pasta cooker is constructed from AISI 304 CrNi 18/10 stainless steel, featuring a 2 mm thick worktop designed to withstand heavy daily use.
   
4. Corrosion-Resistant Tank: AISI 316 stainless steel guarantees high resistance to salt water contact, high temperatures, and mechanical stress.
   
5. Easier Cleaning: The Scotch-Brite satin finish, rounded edges, and rear splashback help keep the workstation clean and facilitate daily hygiene procedures.
   
6. Simplified Maintenance:The front control panel is easily removable for streamlined access to internal components. IPX5 water-protected control knobs make the equipment suitable for frequent washdowns typical of commercial kitchens.

Frequently Asked Questions about the Professional Pasta Cooker

Below are answers to the most common questions to help you choose the right pasta cooker for your kitchen's needs, space, and workflow.

Which is better to choose: a gas or electric pasta cooker?

The choice mainly depends on the systems already available in your kitchen. The electric model is more practical to install where a suitable three-phase power line is available, and it is simple to manage and clean. The gas model can be more cost-effective in kitchens already set up for natural gas or LPG, especially for long working hours and when you want to make the most of the existing setup.

Are the baskets included?

No, the baskets are not included and must be requested separately. They are available in various shapes and sizes to divide the tank and handle multiple cooking batches at the same time.

How can I complete my pasta equipment setup?

You can pair the pasta cooker with our professional pasta machinery, designed to support the different preparation and processing stages to create a complete station for production and service.