The Lotus Series 900 professional pasta cooker is the top-of-the-range solution designed for high-capacity commercial kitchens (such as large restaurants, central canteens, hotels, and food production centers) requiring high production volumes and continuous cooking of pasta, rice, and vegetables. Its main strength lies in its operational capacity supported by a 900 mm deep structure, engineered to accelerate boiling times and streamline heavy-duty loading, cooking, and draining operations.
The Iperlotus 90 range offers maximum power and modular design: it features an increased depth of 900 mm compared to its smaller sibling, the Superlotus 70, with capacities ranging from 40 to 80 liters,available in gas or electric configurations, with single or double tanks.
This modularity allows you to set up the ideal workstation to handle high meal volumes, maximizing energy efficiency and cooking line space.
These pasta cookers are 100% Made in Italy and compliant with current CE regulations for the professional food service sector.
Technical Specifications of the Lotus Series 900 Pasta Cooker
The Iperlotus 90 range selected by Bakeit is designed to integrate seamlessly into 90 cm deep cooking suites. It ensures maximum capacity to hold large-sized baskets and handle a high number of portions simultaneously. It is available with a single 40-liter tank, an extra-large 80-liter tank, or a versatile double tank of 40+40 liters.
Designed for heavy-duty, long-lasting professional use, all models include as standard:
- Water filling tap with front-panel control and continuous starch overflow drain
- High-flow water drainage system and reinforced tank bottom grid
- Height-adjustable stainless steel feet for perfect leveling
Why Choose the Lotus 900 Pasta Cooker
Choosing the Iperlotus 90 line means equipping your commercial kitchen with high-performance equipment built to withstand the most demanding workloads. Here are the six main advantages:
- Superior Power and Output: Thanks to boosted heating elements in the electric models and high-efficiency burners in the gas versions, water reaches a rapid boil. Reduced thermal recovery times allow you to drop large batches of food without dropping the tank temperature.
- High Production Capacity: Configurations with an 80 L tank or double 40+40 L tanks allow you to handle high workloads or cook different products simultaneously without cross-contamination of flavors.
- Heavy-Duty Construction:The worktop is made of thick AISI 304 CrNi 18/10 stainless steel (2 mm), heavy-gauge pressed to withstand high thermal and mechanical stress.
- Corrosion-Resistant AISI 316 Tank: The pressed AISI 316 stainless steel tank guarantees maximum resistance to salt water contact, wear, and food acid corrosion.
- Hygiene and Ergonomics: The Scotch-Brite satin finish, rounded internal corners, and drip-proof rear splashback simplify daily cleaning and hygiene maintenance.
- Protection and Safety: The ergonomic front control panel is removable for fast technical servicing. Control knobs feature IPX5 water protection, ideal for withstanding frequent commercial kitchen washdowns.
Frequently Asked Questions about the Series 900 Professional Pasta Cooker
Below are answers to the most common questions to help you choose the right pasta cooker for your kitchen's needs and workflow.
Which is better to choose: a gas or electric pasta cooker?
The choice mainly depends on the available utility setup in your kitchen. The electric version requires a high-amperage three-phase power line and offers great ease of use and cleaning. The gas version (natural gas or LPG) is highly recommended for continuous-cycle kitchens to optimize operating costs by utilizing the existing gas supply.
Are the baskets included?
No, the baskets are not included and must be purchased separately. They are available in various modular fractions (1/1, 1/2, 1/3, 1/6) to allow tank subdivision and flexible management of individual portions or different orders.
How can I complete my pasta equipment setup?
You can pair the 900 Series pasta cooker with our professional fresh pasta machinery to create a complete workstation.