Electric Pizza Oven​ for 9 or 9+9 Pizzas Zanolli Citizen

The Zanolli Citizen E electric deck oven for 9 pizzas is the largest model in the Citizen range within our selection of pizza ovens. Designed for pizzerias with high production volumes, it features a 105x105 cm baking chamber capable of holding up to 9 pizzas at once (33 cm diameter).

At Bakeit, it is also available in the powerful double 9+9 version, ideal for baking up to 18 pizzas simultaneously or for working with alternating chambers, keeping the deck temperature consistently at its peak during busy service times. This makes it the ultimate solution for eliminating wait times during peak hours.

Baking modes and applications of the Zanolli Citizen E 9 oven

The real technological core of this oven is its heat management system. You can set the overall chamber temperature (up to 400°C) and independently balance the power percentages between the top heating area (ceiling) and the baking floor (deck).

This level of precision allows you to calibrate the thermal energy according to the type of dough, ensuring consistently crisp bases and even browning, batch after batch.

Thanks to this total control and the thick refractory deck, the Zanolli Citizen is the ideal tool for:

• Classic round pizza: excellent for direct baking on the deck
• Tray pizza, pala pizza, and pan pizza
• Roman pinsa and focaccia
• Bread baking: perfect for products that require a steady heat push from below

Looking for a more compact size? If your production volumes or space requirements are different, the Zanolli Citizen E series is also available in our catalog in smaller 4-pizza and 6-pizza formats.

Frequently Asked Questions about the Zanolli Citizen 9+9 oven

Are you considering the Zanolli Citizen 9+9 for your business? In this section, we have gathered answers to the most common questions from industry professionals.

Are Zanolli Citizen ovens for 9 pizzas modular?

Absolutely. Modularity is one of the main strengths of this series, designed to adapt as your production grows.

You can start with a single chamber and add modules later, up to a maximum of 3 stacked chambers.

This solution is ideal for operations handling very high workloads, or for labs specialized in pizza base and pinsa production that require continuous and differentiated baking cycles.

How much does the Zanolli 9-pizza oven consume?

The Zanolli Citizen 9+9 is an electric oven designed to optimize operating costs without sacrificing performance:

• Maximum power: 11.2 kW (the power required to quickly reach the set temperature)
• Average hourly consumption: approx. 5.7 kW. Thanks to high-quality thermal insulation, the oven retains heat and reduces heating element activation cycles.

Using an average electricity price for Italian businesses of €0.25–€0.30 per kWh, the operating cost is highly competitive, ranging between €1.42 and €1.71 per hour.

These values make the Citizen 9 one of the most efficient ovens in its category, allowing a faster return on the initial investment thanks to the precise control of ceiling/deck power percentages, which helps avoid unnecessary energy waste.

Which accessories can the Zanolli Citizen 9 be configured with?

To maximize the efficiency of your Zanolli Citizen 9, we offer a range of professional accessories designed to optimize space and improve workflow in your lab.

• Stainless steel stand on wheels - The base is essential to ensure proper ergonomics depending on the number of installed chambers. Our stands are made of high-quality stainless steel and equipped with wheels for easier cleaning and repositioning. They are available in different heights tailored to each configuration: 125 cm for a single chamber, 95 cm for the two-chamber configuration (9+9), 71 cm low-height base for three chambers. This ensures the oven openings remain at a comfortable working height in every setup.

• High-performance motorized hood - An essential component for compliant operation and cleaner air in your workspace. Specifically designed to integrate with the Citizen series, it provides 600 m³/h extraction capacity, ideal for quickly removing moisture and effectively extracting fumes generated by baking residues—all in just 25 cm height.

Need help choosing the ideal setup for your lab? Contact us for expert advice or to request a custom quote.