Bakeit, leader in professional catering supplies

Browse the categories to discover all our Made in Italy products.

Perché scegliere Bakeit per i tuoi macchinari professionali

Made in Italy

Bakeit products, crafted exclusively for professionals, boast exceptional quality and are proudly made in Italy.

We ship our products worldwide, feel free to contact us with any questions.

Dedicated Support

We guarantee you dedicated assistance, before and after the purchase, for a worry-free experience.

Grenke operational leasing

Thanks to the Grenke leasing you can obtain our products with customized solutions.

Bakeit, Italian Food Equipment

Nati nel 1979 da una piccola realtà e cresciuti fino a servire professionisti in oltre 60 Paesi, in Bakeit uniamo la passione per l'arte bianca alla velocità del digitale, senza mai perdere il valore umano che ci contraddistingue.

Per questo, mettiamo l'ascolto e la disponibilità al primo posto, offrendoti una consulenza esperta e su misura.

Scopri il team di Bakeit

 

The most requested equipment for food laboratories

Below is a selection of the most appreciated products by our users.

Dough Divider and Rounder for Pizza and Bread

Regular price €9.235,00
Price on demand
+ VAT: €2.031,70 (ONLY FOR ITALY)

Fixed Bowl Fork Mixer with Diving Arms 45–100 kg

Regular price €7.325,00
Price on demand
+ VAT: €1.611,50 (ONLY FOR ITALY)

Commercial Spiral Dough Mixer with Removable Bowl

Regular price €0,00
Price on demand

Spiral Mixer with Tilting Bowl 120–250Kg

Regular price €0,00
Price on demand

La parola ai professionisti che hanno scelto Bakeit

Scopri il blog di Bakeit

Le nostre guide dedicate al settore dell'arte bianca e del food. Resta aggiornato sui trend di mercato e scopri come scegliere le migliori attrezzature professionali per la tua pizzeria, panificazione o pasticceria.

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Opening an artisanal gelato shop represents one of the most interesting and profitable entrepreneurial opportunities in the food sector. Yet, the first question every aspiring gelato...

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How to Improve Easter Egg Production Efficiency (and Boost Profitability)

Easter is one of the busiest—and most profitable—times of the year for chocolate businesses. It’s not just pastry shops that step up production: bakeries, restaurants, and...

02/03/2026