Professional Pastry Equipment

If you are looking for professional pastry equipment, you have come to the right place. Bakeit offers a comprehensive range of solutions designed for modern and demanding pastry labs. Each machine is carefully selected to deliver the highest standards in construction quality, technological innovation, and durability, ensuring a solid and long-term investment for your business.

With Bakeit, you get much more:

• Safe and Fast Shipping: Receive everything you need quickly and without hassle.
• Spare Parts Supply: We provide full after-sales support, with a wide availability of original spare parts to keep your pastry lab running at peak performance.
• Bakery Equipment: In addition to our pastry line, we also offer a wide selection of solutions for professionals in the bakery sector.

With Bakeit, you can build an efficient, high-performing professional lab ready to meet every challenge in the pastry industry.

Key Strengths of Our Pastry Equipment

Here’s what makes our range of pastry lab equipment truly unique:

• Italian Production and Assembly: Exceptional quality and meticulous attention to detail, hallmarks of Made in Italy craftsmanship.
• Reliability and Robustness: Designed for intensive use, our machines guarantee continuous operation even under demanding production rhythms.
• Minimal Maintenance: Every piece of equipment is engineered to require low maintenance, reducing long-term costs and ensuring uninterrupted operations.
• Generational Investment: We describe our machines as "generational" because they are built to last, becoming an integral part of your pastry lab for years to come.

Complete Range of Pastry Equipment

Our assortment includes complete solutions for every stage of pastry production, from dough preparation to the storage of finished products. Every piece of equipment is designed to deliver professional results and to comply with hygiene and food safety regulations.

Specifically, we offer:

• Equipment for initial ingredient mixing, such as dough mixers and planetary mixers;
• Devices for product division and shaping;
• Rapid cooling systems;
• Refrigerated cabinets to keep your delicacies at optimal conditions until consumption.

Be sure to explore our full range of professional pastry ovens as well, designed for the perfect baking of your creations.

Frequently Asked Questions About Pastry Equipment

Here are some of the most common questions our customers ask about professional pastry equipment:

How much does it cost to start a pastry lab?

Starting a pastry lab typically requires an initial investment of no less than €16,000. This amount covers the purchase of essential professional equipment, ensuring high standards of quality, food safety, and productivity for your business.

Building a strong and lasting business demands investing in reliable machinery, recognized in the industry for their durability, efficiency, and after-sales support.

With Bakeit's Made in Italy pastry equipment, we offer professional solutions designed to support every phase of your work, from artisanal labs to larger-scale production.

👉 Want to start your own pastry business? Discover all the steps in our dedicated guide: How to Open a Pastry Shop.

What regulations must a pastry lab comply with?

To ensure hygiene and food safety, every pastry lab must comply with strict standards set by the relevant authorities. These requirements can vary locally, but generally include:

• Hygienic design: Equipment must be designed to avoid residue buildup, facilitate cleaning, and prevent cross-contamination.
• Suitable materials: It is mandatory to use corrosion-resistant, food-grade, easily washable, and health-safe materials.
• Ease of maintenance: Machines must allow quick maintenance interventions to prevent breakdowns and ensure safe and continuous operation.
• Staff training: Personnel must be properly trained on the correct use of equipment and HACCP protocols.
• Rigorous hygiene procedures: This includes periodic sanitation and temperature control.

Compliance with these regulations is crucial to guarantee safe, high-quality products that meet both customer expectations and current legal standards.

What equipment is needed to preserve pastry products?

To ensure freshness and quality in pastry products, a blast chiller and refrigerated cabinets are essential. The blast chiller rapidly cools food to prevent bacterial proliferation, while the refrigerated cabinet maintains optimal temperature and humidity levels to preserve flavors and texture.

These pieces of equipment not only extend the shelf life of food products but are also essential to comply with hygiene and food safety regulations.

For customer presentation, a negative refrigerated display case is highly recommended, ideal for maintaining pastries and ice creams at a consistent temperature while visually enhancing their appeal through a carefully curated and safe display.