PERFORATED ALUMINIUM TRAY TH 10710 WAVED WITH LOWER SUPPORT CM 60X80 TEFLON
The pans are built according to a process that allows to obtain a high quality product suitable for use in bakeries and pastry shops.
They contain technological solutions able to guarantee convenience and practicality, optimizing the work phases.
The fine finishes and the material is drilled, cut, bent and welded with specialized equipment and competent professionalism.
Corners, edges and folds are kept to a minimum to avoid risks, bumps and scale.
Food contact surfaces are designed for easy cleaning and sterilization.
10/10 thickness Teflon Doupont.
Number, length and way of channels provided as per request with a minimum of 16 mm diameter.
The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch.
According to us, such dimensions achieve an optimal cooking and anti-adhesive ratio.
Along the edges a band left full confers rigidity and consistency to tray.
The support frame has double stiffening rib of 30 mm and the corners are welded.
This gives an extraordinary stiffness and sturdiness.
This is the ideal and traditional baking tray for baguettes.
In case of order please specify:
- Number of channels
- Short or long side of the pan
On request they can be made for any size.
MINUM ORDER 10 TRAYS
