Christmas Selection for the Production of Panettone and Artisanal Leavened Products

Tackle the Christmas peak with equipment built to match your production pace: on this page, you will find a selection of high-quality professional Made in Italy machinery, designed for the production of panettone and sourdough leavened products. Reliable solutions to work continuously, optimize workflow, and meet deadlines even during peak seasonal demands.

 

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There are 21 results in total

Price, high to low
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

Stainless steel dolly

Regular price €85,00
Price on demand
+ VAT: €18,70 (ONLY FOR ITALY)

Flat baking tray in perforated aluminum with frame

Regular price €28,69
Price on demand
+ VAT: €6,31 (ONLY FOR ITALY)

Perforated baking aluminum tray

Regular price €15,59
Price on demand
+ VAT: €3,43 (ONLY FOR ITALY)

Panettone & Colomba Rack Trolley for Rotor Oven

Regular price €0,00
Price on demand

Automatic volumetric dough divider for bread

Regular price €0,00
Price on demand

Electric Modular Oven for Bread, Pastry, and Pizza

Regular price €0,00
Price on demand

Commercial electric or gas/oil rotary oven 15 trays

Regular price €0,00
Price on demand

Professional Rotary Oven Mini-Rotor

Regular price €0,00
Price on demand

Commercial Planetary Mixer with Column, From 30L To 160L

Regular price €4.062,00
Price on demand
+ VAT: €893,64 (ONLY FOR ITALY)
Christmas Collection:
Professional Equipment for Panettone and Leavened Bakery Products

Equipment for Every Stage of Christmas Production

Our Christmas collection brings together selected professional equipment to support every stage of production, with solutions tailored to bakeries and pastry shops with different needs and volumes.

  1. Mixing and preparation: twin-arm mixers and spiral mixers for working sourdough leavened products, tabletop professional planetary mixers or floor-standing solutions for various preparations, as well as volumetric dividers and rounders suitable even for high-hydration doughs.
  2. Proofing: retarder proofing cabinets and retarder proofing tables to manage production times and cycles with greater precision, even during peak periods.
  3. Baking: mini rotary rack ovens and modular electric deck ovens, combined with perforated aluminum baking trays and racks for rotary ovens.
  4. Cooling of leavened products: panettone turning trolleys and cooling skewers to practicaly manage the inversion and cooling of panettone and colomba cakes right after baking.
  5. Bakery handling and organization: board rack trolleys, basket trolleys and trolley covers to facilitate movement, protect products, and maintain a smoother workflow.
  6. Chocolate processing: professional continuous tempering machines to expand your Christmas production with pralines, coatings, decorations, and other chocolate creations.

Need help understanding which solution is best suited to your workshop? Contact us for personalized advice: we will help you quickly identify the most suitable equipment to optimize your Christmas production.